Adobo Shack Menu

filipino rice porridge w/ sweet rice & your choice of either pork, chicken, or tofu. served w/ kabocha squash, mushrooms, fried garlic, shallots, & chicharon.

your choice of meat/tofu. served with garlic brown rice, pickled seasonal achara and optional 1 hour poached egg

your choice of meat/tofu. served in a warm pan de sal (filipino rolls) topped with our seasonal achara.

free range chicken slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus.

heritage breed pork belly brined for 72 hours then slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus.

grilled crusted organic tofu and braised shitake mushrooms braised in a locally brewed soy sauce, organic vinegar, star anise, ginger. served with a mushroom jus.