Afghan Grill Kabob House Menu

Fresh chopped spinach cooked with fresh herbs and spices.

Eggplant cooked with tomatoes, onions and garlic.

Pumpkin cooked in tomato sauce, topped with seasoned yogurt.

Fresh okra cooked with garlic and tomatoes.

Pumpkin cooked in tomato sauce, topped with seasoned yogurt.

Boneless chunks of chicken marinated in fresh spices and seasoning.

Cornish hen marinated with saffron, mildly seasoned and spiced.

Tender cubes of lamb of beef marinated in fresh grated spices and seasonings.

Ground beef mixed with herbs and fresh grated spices.

Ground chicken breast marinated and spiced broiled over charcoal.

Tender loin marinated and delicately seasoned.

Filet of salmon marinated with saffron, lemon and garlic.

Jumbo shrimp delicately seasoned and spiced.

Combination of kabob barg and kabob kobideh.

Spicy ground lamb patties made with vegetables & spices.

Delicated marinated lamb chops with garlic and lemon juice. Charcoal broiled.

Eggplant stew mildly spiced, cooked with lamb, tomatoes and onions.

Beef stew with split peas, cooked in gravy

Mixed vegetables lamb stew, parsley scallions and kidney beans.

Chicken stew cooked with fresh tomatoes, onions and spices.

Chunks of chicken breast cooked with onion, garlic and creamy sauce.

Mildly spiced meat balls with tomato sauce.

Tender seasoned shanks cooked in our special recipe served over basmati rice.

Seasoned rice topped with sauteed shredded carrots and raisins served with lamb shank or chicken kabob.

Chicken kabob served with basmati rice, topped with berries.