Afghan Kabob and Bakery Menu

Traditional afghan drink served cold, contains yogurt, water, mint and diced cucumber.

Fresh Afghan green or black tea.

Traditional Afghan milk tea served hot.

Soup with noodles, yogurt, chickpeas and mixed vegetables. Vegetarian.

Composed of chickpeas and sliced potatoes with crushed cilantro, lemon and vinegar. Vegetarian. Spicy.

Traditional afghani flat bread stuffed with potato. Served warm with yogurt. Vegetarian.

Turnover stuffed with chopped leeks, cilantro and special seasoning. Served with yogurt sauce. Vegetarian.

Traditional afghan salad composed of chopped tomatoes, onion, cucumber and fresh mint. Vegetarian.

Salad composed of vegetables with dressing on the side. Vegetarian.

Scallion filled dumpling topped with yogurt sauce, meat sauce and sprinkled dry mint.

Grounded beef and onion filled dumpling, topped with fresh yogurt sauce, curry sauce and dried mint.

Seasoned rice with chunks of lamb under a heaping sweet carrot strips and raisins, served with sabzi and qurma.

White basmati rice served with sabzi and qurma. Vegetarian.

Kabuli rice (without raisins and carrots) with lamb pieces and served with sabzi and qurma.

Fried fish with french fries served with special white yogurt dip and hot sauce.

Basmati rice mixed with herbs, spices and tender chicken pieces served with yogurt salata on the side.

Grilled lamb pieces served with basmati rice and salad on the side.

Grilled chicken breast served with basmati rice and salad on the side.

Grilled beef pieces served with basmati rice and salad on the side.

Grilled grounded chicken served with rice and salad on the side.

Grilled grounded beef served with rice and salad on the side.

Grilled grounded lamb served with rice and salad on the side.

Grounded beef mixed with spices and grilled in a round patty shape, traditional afghan kabob. Served with bread.

Chicken leg and thigh seasoned with special tandoori spice. Served with bread.

Grounded beef meatballs cooked in seasoned curry sauce. Served with fresh bread from our Sangak Bakery.

Sea fish cooked in seasoned and spiced curry sauce. Served with fresh bread from our Sangak Bakery.

Mixed vegetables includes chopped corn, peas, carrots and green beans cooked in seasoned curry sauce. Served with fresh bread from our Sangak Bakery.

Lentil cooked in seasoned sauce with spices, topped with mint. Served with fresh bread from our Sangak Bakery.

Stir fried eggplant served with homemade yogurt and chopped mint. Served with fresh bread from our Sangak Bakery.

Chopped spinach cooked with olive oil. Onion and garlic topped with beef curry. Served with fresh bread from our Sangak Bakery. Vegetarian.

Pita sandwich consisting of roasted lamb pieces, onion and tomato. Choice of spicy or non-spicy.

Consists of pita gyro sandwich on a platter decorated with lettuce, tomato, onions, black olives and white cheese seasoned with cilantro.

Chicken pieces cooked in kashmiri sauce with tomatoes, green peppers and crushed ginger and garlic.Served with fresh bread from our Sangak Bakery.

Lamb pieces cooked in kashmiri sauce with tomatoes, green peppers and crushed ginger and garlic. Served with fresh bread from our Sangak Bakery.

Beef pieces cooked in kashmiri sauce with tomatoes, green peppers and crushed ginger and garlic. Served with fresh bread from our Sangak Bakery.

Traditional afghan homemade cheese served with raisins. Vegetarian.

Thin layer of syrup-soaked pastry with walnut, topped with grounded pistachio. Vegetarian.