After Peacock Room Menu

smoked marble potatoes, goat yogurt, baby red romaine, banyuls vinaigrette

root vegetables, fine herbes, whipped crème fraiche, dill

avocado, winter citrus, pickled pearl onion, charred jalapeno pepper

arrow leaf spinach, roasted apple, natural jus

roasted pearl barley, baby turnips & carrots, brown butter broth

kimchi stew, poached egg, mustard green

ricotta, burnt honey, orange blossom

chocolate macaron, hazelnut gelato, coconut

americano

cappuccino / macchiato

belgium ale, dc brau (washington dc)

porter, dc brau (washington dc)

scottish-style ale, brooklyn brewery (utica, ny)

belgium abbey-style blonde ale, hardywood (richmond, va)

veneto, italy

columbia valley, washington

alto-adige, italy

malborough, nz

finger lakes, ny

cabernet sauvignon/merlot/cabfranc (verona, italy)

old mission peninsula, michigan

pinot noir/ zinfandel/syrah/merlot (umpqua valley, or)

sicily, italy