Afternoones Restaurant Menu

Three mini American cheeseburgers topped with our special sauce and served with waffle fires.

Mini Sicilian cakes, crispy wings, honey BBQ shrimp, and mozzarella sticks.

Sweet onions simmered in beef broth with sherry wine and topped with a toasted baguette and mozzarella cheese.

Crisp romaine lettuce, tossed Parmesan cheese, and creamy Italian dressing, topped with croutons.

Crisp romaine lettuce, tossed Parmesan cheese, and creamy Italian dressing, topped with croutons.

Mixed baby greens, cucumbers, red onion, bell peppers, grape tomatoes, and carrots.

Mixed baby greens, cucumbers, red onion, bell peppers, grape tomatoes, and carrots.

Baby field greens, tossed with mandarin orange sesame vinaigrette and topped with fried chicken, toasted almonds, crispy noodles, carrots, and sliced scallions.

Baby field greens, topped with fried buffalo chicken, celery, red onion, cucumbers, carrots, and crumbled bleu cheese. Served with a side of bleu cheese dressing.

Romaine and baby field greens, dried cranberries, walnuts, sliced apples, plum tomatoes, and pan fried goat cheese medallions. Served with a citrus vinaigrette.

Baby field greens, romaine lettuce, red onions, bell peppers, grape tomatoes, feta cheese, bloack olives, carrots, and crutons.

8 oz. of freshly ground beef grilled to order.

8 oz. of freshly ground beef grilled to order with bacon and your choice of cheese.

8 oz. of freshly ground beef grilled to order, topped with sauteed mushrooms and onions, served with your choice of cheese.

8 oz. of freshly ground beef grilled to order, served with melted cheese of your choice and garnished with lettuce, tomato, raw onion, and onion rings.

10 oz. of charbroiled sirloin burger stuffed with bacon, BBQ sauce, and your choice of cheese.

8 oz. of freshly ground beef served with avocado and crispy onions on a brioche roll with basil mayo.

Tender slices of roast beef, smothered with gravy and caramelized onions, with your choice of melted cheese. Served on Italian bread.

Lightly breaded chicken cutlet topped with mozzarella cheese and marinara sauce.

Lightly breaded chicken cutlet, fired and served on Italian bread with your choice of melted cheese.

Tender slices of corned beef piled high and served open faced over toasted rye bread with Russian dressing and sauerkraut and topped with Swiss cheese.

Tender chicken cutlet fried and smothered in our special buffalo sauce, topped with creamy bleu cheese dressing, and garnished with lettuce and tomato. Served on Italian bread.

8 oz rib-eye steak grilled to order, topped with fried onions and served on Italian bread with your choice of melted cheese.

Grilled chicken, broccoli, garlic, extra virgin olive oil, parmesan cheese, and chicken broth.

Penne tossed over our famous classic vodka sauce.

Rigatoni tossed with sauteed sausage, ricotta, parmesan cheese, and marinara sauce, baked and topped with mozzarella cheese.

Cheese ravioli with marinara sauce.

Tossed with shrimp, garlic, oregano, tomatoes, and sopinach in a white wine sauce.

Rotelli pasta with sun dried tomatoes, broccoli, and portobello mushrooms, in a light Parmesan garlic sauce with a touch of tomato.

Broccoli rabe sauteed with garlic, extra virgin olive oil, Parmesan cheese, and sun dried tomatoes, simmered in chicken broth and served over penne.

Littleneck clams sauteed in garlic, white wine, and extra virgin olive oil.

Boneless breast, lightly breaded and fried, topped with eggplant salad, melted mozzarella cheese, and balsamic glaze.

Sliced boneless breast of chicken sauteed with fresh vegetables in our special sauce.

Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, broccoli, and roasted red peppers, lightly breaded and topped with porcini mushroom sauce.

Sauteed chicken breast topped with mushroom marsala sauce.

Sauteed boneless breast in a creamy lemon white wine sauce.

Boneless breast of chicken, fired and topped with mozzarella cheese and marinara sauce.

Jumbo shrimp in lemon white wine sauce.

Pan seared jumbo lump crabmeat generously seasoned and served with Cajun cucumber sauce.

Panko breaded shrimp, flash fried and served with tartar sauce.

Jumbo shrimp stuffed with crabmeat in a lemon white wine sauce.

Shrimp, clams, mussels, and calamari, served in a light tomato sauce.

Georgia banks filet , topped with oreganata breadcrumbs and broiled in lemon white wine sauce.

Georgia banks sole, shrimp, and sea scallops topped with oreganata breadcrumbs, white wine, and butter.

Pan seared tilapia with capers and artichoke hearts, served in a white wine lemon butter sauce.

16 oz. shell steak, seasoned and grilled to perfection with demi glaze, topped with frizzled onions.

16 oz. rib eye steak, grilled to your liking, topped with sauteed onions and mushrooms.

Served with our famous teriyaki sauce or on garlic Texas toast in a mushroom au jus.

Thick grilled pork chops served with risotto mushrooms cape and sauteed spinach in Jack Daniels cream sauce.

Finished in a red wine demi glaze and topped with frizzled onions.

Tender calamari served crisp with cherry pepper, caper, garlic and balsamic vinegar sauce or served traditional with sweet, medium, or hot sauce.

Six pieces served crisp with honey mustard sauce.

Six battered sticks served with marinara sauce.

Crisp wings tossed with hot sauce served with bleu cheese and celery.

Crisp romaine lettuce tossed with multi-grain croutons, pecorino Romano cheese, and creamy Caesar dressing.

Crisp romaine lettuce tossed with multi-grain croutons, pecorino Romano cheese, and creamy Caesar dressing. Served with your choice of chicken or shrimp.

Mixed field greens, romaine lettuce, red onion, bell peppers,grape tomatoes, feta cheese, black olives, carrots, and croutons.

Mixed field greens topped with fried buffalo chicken, celery, red onion, cucumber, carrot, and bleu cheese crumbles served with a side of bleu cheese dressing. Served with your choice of chicken or s

Iceberg lettuce, fresh tomatoes, cucumbers, onions, and cheddar cheese tossed in raspberry vinaigrette and served in a lightly fried tortilla shell.

Mixed field greens, cucumber, red onion, bell peppers, grape tomatoes, and carrots.

Mixed field greens topped with golden fried chicken, toasted almonds, crispy noodles, carrots, and sliced scallions, tossed with a mandarin orange vinaigrette.

Sweet onions simmered in beef and chicken broth with sherry wine, topped with toasted baguette and mozzarella cheese.

Topped with melted cheddar cheese and chopped onions.

Homemade seasonal soup of the day.

Tender grilled chicken with cheddar cheese, sauteed red, yellow, and green peppers and onions in lemon sauce, wrapped and baked in a tortilla.

Crisp romaine lettuce grilled chicken with percorino Romano cheese and cream Caesar dressing, wrapped and baked in a tortilla.

Thinly chopped beef with sauteed onions and peppers and mozzarella baked in a tortilla.

Grilled zucchini, yellow squash, roasted red peppers, mushrooms, and red onions in lemon vinaigrette sauce, wrapped and baked in a tortilla.

Tender grilled sauce topped with chopped onion, tomato, shredded cheddar cheese, and our creamy garlic sauce, wrapped and baked in a tortilla.

Tender slices of rib eye topped with chopped onion, tomato, shredded cheddar cheese, and our creamy garlic sauce, wrapped and baked in a tortilla.

Crispy apple smoked bacon, iceberg lettuce, chopped tomatoes, and mayo, wrapped and baked in a tortilla.

Grilled chicken marinated in our original buffalo hot sauce, and topped with bleu cheese, wrapped and baked in a tortilla.

Grilled chicken, caramelized onions, jalapenos, chipotle mayo, and pepper jack cheese, served on flat bread.

Grilled chicken, caramelized onions, jalapenos, chipotle mayo, and pepper jack cheese, served on flat bread.

Penne tossed over our famous vodka sauce.

Our seven inch flat bread crusted pizza with fresh mozzarella , basil, and tomato.

Cheese ravioli with a rich tomato meat sauce or marinara sauce.

Our seven inch flat bread crusted pizza topped with chopped clams and mozzarella.

8 oz. of our freshly ground beef grilled to order.

8 oz. of our freshly ground beef grilled to order, topped with your choice of cheese.

8 oz. of our freshly ground beef grilled to order, topped with bacon and your choice of cheese.

8 oz. of our freshly ground beef grilled to order, topped with sauteed mushrooms and onions and your choice of cheese.

8 oz. of our freshly ground beef grilled to order, garnished with lettuce, tomato, raw onion and onion rings and topped with your choice of cheese.

Tender slices of roast beef smothered with gravy and fried onions and your choice of cheese. Served on Italian bread.

Deep fried chicken cutlet, served on Italian bread with your choice of melted cheese.

Butter flour tortilla filled with onions, peppers, cheddar cheese and southwest spices. Served with sour cream and salsa.

Tender sliced beef with sauteed onions and peppers and mozzarella cheese. Served on Italian bread.

Lightly breaded chicken cutlet topped with mozzarella cheese and marinara sauce.

Tender slices of corned beef piled high and served open faced over toasted rye bread with Russian dressing and sauerkraut and topped with Swiss cheese.

Tender chicken cutlet fried and smothered in our special buffalo sauce and topped with creamy bleu cheese dressing. Garnished with lettuce and tomato.

Your choice of turkey or roast beef garnished with lettuce, tomato, bacon, and mayo.

Eight ounces of our freshly ground beef grilled to order in our original buffalo hot sauced , topped with bleu cheese and served on a Kaiser roll.

Topped with fried onions and served on Italian bread.

Eight ounces of our freshly ground beef grilled to order, stuffed with out homemade chili. Topped with cheddar cheese and served on a Kaiser roll.