Agave Menu

House smoked salmon over a crispy yellow corn tortilla with dill crème fraiche, pico de gallo, Napa cabbage, & citrus crema

Fresh Gulf shrimp cakes flash fried and served with a spicy remoulade & cilantro

A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn

A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime

A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth

Homemade Veal & Chorizo Meatball topped with a New Mexico red chile gravy

Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli

Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco

Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar

Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for di

A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree

Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce

Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

A platter of fresh domestic calamari with a poblano habanero aioli and jalapeno jelly dipping sauces with a lime garnish

A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter

Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas

Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Fresh Spinach & Kale tossed in strawberry vinaigrette topped with spiced pecans, sliced apples, cranberries, & blue cheese

A large flour tortilla filled with spicy steak, chiles, onions, potatoes, collard greens, smoked bacon & Spanish rice topped with melted cheddar, Ranchero Sauce, red pepper drizzle, & fresh cilantro

A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus cre

House smoked chicken with hatch green chile & mild cheddar, rolled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish

A full rack of baby back pork ribs seasoned with Agave's Signature Herb & Chile Rub and topped with ancho chile BBQ sauce, served with southwestern mac & cheese, and honey cider collard greens

Fresh swordfish topped with a sauté of Gulf shrimp, Napa cabbage, & spinach in a chipotle lime sauce served over New Mexico Hatch green chile mashed potatoes

A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn

Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus

Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce

Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

Slow roasted pork in yellow corn tortillas topped with melted mozzarella, a homemade chorizo salsa verde, & citrus crema accompanied with Hatch green chile pinto beans

Fresh seared sesame crusted sashimi tuna served over chopped greens tossed in a lime vinaigrette with zucchini, squash, carrots, mango, & avocado, topped with cucumber & a citrus soy drizzle

Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus

A chile rubbed, grilled Black Angus NY Strip served over yellow corn & Hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce

Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla

Boneless angus beef shortribs marinated in herbs & chiles and slow braised topped with a New Mexico red chile gravy accompanied with Hatch green chile mashed potatoes & grilled asparagus

Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens

Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini

Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leav

with roasted poblano drizzle

with peppers & onions

with a mushroom demi glaze

over a roasted red pepper sauce

with a wasabi cream drizzle

cheddar, red chile & tomatillo sauces

with linguini in a spicy red pepper cream sauce with sautéed mushroom

with Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce

add $3 per person

with an Ancho Honey BBQ (add $5 per person)

add $5 per person

over a roasted tomato & chile puree. add $5 per person

add $5 per person

over a tequila citrus cream. add $5 per person

over a New Mexico red chile. add $5 per person

fried in a cayenne buttermilk batter. add $7 per person

Yellow corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green pepper sauces, Napa cabbage, pico de gallo, & a citrus sour cream drizzle served with black beans

Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans

A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spa

Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach, Yukon Gold Mashed Potatoes & Grilled Yellow Corn

Fresh Baby Spinach & Arugula tossed with Black Beans, Mango, Red Peppers, Poblano, Avocado, Citrus Corn Relish, & Candied Pecans in a Cucumber Red Wine Vinaigrette

Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers & Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth

Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish

with Creme Anglaise, Milk Chocolate Drizzle, & Cinnamon Whipped Cream

with a Creme Angliase

with a Spiced Pecan Brittle

with Sliced Strawberries

with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette

with organic citrus greens with a cayenne ranch drizzle

with hatch green chile, red peppers & mild cheddar

in a New Mexico red chile citrus wine broth

with Tomatillo Serrano & Jalapeno Jelly sauces

with Fresh Gulf Shrimp & Sashimi Tuna

in a blend of light cream & Homemade chicken stock

with braised pork, green chile & hominy

with Braised Beef Tenderloin, Corn & Potatoes

jose cuervo especial, triple sec, fresh lime & sour on the rocks

partida anejo, triple sec, fresh lime & sour on the rocks

herradura estate silver, royal montaine, fresh lime & sour on the rocks

tanteo jalapeno tequila, fresh lime & agave nectar on the rocks

centenario plata, orange liqueur, fresh lime & sour on the rocks

el charro anejo, orange liqueur, orange juice, fresh lime & sour on the rocks

el jimador blanco, strawberry puree & fresh lime blended with ice

sauza blue, orange liqueur, peach liqueur, fresh lime & sour on the rocks

corazon reposado, pomegranate liqueur, fresh lime & sour on the rocks

karma reposado, agave nectar & fresh lime on the rocks

herradura silver, fresh mango pulp, agave nectar & sour on the rocks

sauza blue, fresh passion fruit pulp, agave nectar & sour on the rocks