Agnanti Restaurant Menu

Mashed yellow split peas, topped with chopped onions and herbs.

Spicy cheese spread.

Carp roe spread.

Roasted baby eggplant and garlic spread.

Yogurt, cucumber, mild garlic and dill dip.

Boiled vegetables mixed with mayonnaise and herbs.

Cretan rusk, fresh tomatoes, feta cheese, olives, capers, oregano and olive oil.

Thinly rolled pastry wrapped around creamy cheese and bacon.

Tomato, feta cheese and basil.

Baked with feta and tomatoes.

Shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry.

Scrambled eggs cooked with cured pork, fresh tomatoes and olive oil.

Scrambled eggs cooked with fresh tomatoes and olive oil.

Served with your choice of orange or leeks.

Zucchini, eggplant and peppers served with garlic mashed potatoes.

Homemade dough wrapped around mushrooms and herbs.

Cheese and fresh herbs croquettes.

Zucchini and cheese croquettes.

Tomato and herbs croquettes.

Fried homemade pita with olives and herbs.

Fyllo dough with dried tomatoes and basil.

Greek sausage sauteed with red wine, tomatoes and peppers.

Alaskan salmon wrapped in grape leaves.

Roasted with peppers and tomatoes.

Baked Cheese.

Pasta, fresh tomatoes and kasseri cheese.

Please contact restaurant for today's selection.

Tomatoes, cucumbers, onions, feta cheese and olives.

Romaine lettuce, scallions and dill.

Arugula, lettuce, tomatoes, cucumber, carrots and kefalograviera.

Shredded white and red cabbage, lettuce, peppers, carrots and garlic.

Mesclun greens and goat cheese.

Watercress and Alaskan salmon.

Steamed seasonal greens served with oil and lemon.

Served with your choice of sauce, fresh tomatoes, onions, feta cheese and dill.

Cured cod fish dipped in batter and fried.

Shrimp sauteed with white wine and garlic.

Mussels in wine sauce.

Seafood sauce over pasta.

Kalamari.

Your choice of steak grilled.

Lamb chops.

Grilled ground meat lightly seasoned.

Ground meat balls with spices cooked in tomato sauce.

Sauteed strips of your choice of meat with potatoes, lemon and spices.

Thinly sliced dried beef and cheese wrapped in fyllo.

Chunks of meat sauteed in red wine.

Ground meat patties on pita with yogurt and tomato sauce.

Fried cod croquettes with garlic and pine-nuts sauce.

Fried homemade dough rolls stuffed with a variety of cheeses.

Your choice of meat.

Chopped meat and yogurt patties.

Liver.

Oven baked lima beans with vegetables and herbs.

Rooster cooked in tomato sauce with imported pasta squares.

Warm spoon cake with semolina, butter and orange syrup.