Agua 301 Menu

roasted butternut squash soup, pepitas, mushrooms, goat cheese maple crema

shredded chicken, avocado, pico de gallo, chile rajas, guajillo tomato broth

grilled romaine, maseca croutons, parmesan, anchovies, chipotle césar dressing

like you’d find on the streets of mexico city, jicama, green mango, chayote, cucumber, watermelon, red onion, chile piquen

avocado, lime, serrano, tomato

jumbo lump crab and fresh corn

fresh guacamole of the day

fresh white fish of the day, onion, cilantro, lime

shrimp, horseradish infused tomato water, pico de gallo, cucumber, radish

avocado & tomatilla salsa, chile piquen

melted cheese, roasted chiles, caramelized onions

add housemade chorizo

market vegetables, roasted tomato, butternut squash & guajillo chile puree, pickled corn salsa, cotija cheese

jumbo lump crabmeat, fresh corn, truffle oil, cream cheese, pico de gallo

like a philly cheesesteak, shredded braised beef, caramelized onions, roasted poblano rajas, shiitake mushrooms, queso fundido

roasted mushrooms, three cheeses, truffled corn salsa, huitalacoche, scallions

black bean puree, pickled red onion, avocado, pineapple chutney

ahi tuna, avocado, radish, salmon roe, vegetable curtido

pickled cactus & vegetables, pureed beans, cotija cheese, avocado, fried shallots

like you find at the beach, grilled local oysters, chile butter, housemade chorizo, parmesan breadcrumbs

shredded pork, orange, pickled red onion, habanero salsa

crispy fried pork belly, pineapple habanero salsa, al pastor aioli, salsa de arbol

shredded beef, caramelized onions, chile gravy, chopped onion & cilantro, salsa de arbol

grilled marinated skirt steak, housemade kimchi, cotija, citrus aioli

crispy battered white fish, chipotle crema, shredded cabbage, pico de gallo

sauteed shiitake mushrooms, squash, onions, chiles, goat cheese, pickled corn relish

shredded chicken, cotija, onion, guajillo chile sauce

butternut squash, bacon, sweet potato hash, cumin scented orange agave butter

pan seared red snapper, clams, fingerling potatoes, roasted tomatoes, housemade chorizo, epazote guajillo broth

mexican spice brined chicken, sautéed greens, black beans, adobe bbq sauce

pineapple habenero chutney, achiote sauce, pozole verde, black beans

the 7th mole, braised short ribs, chichilo mole, creamy nixtal, winter vegetables, lime crema

10oz top sirloin, caramelized onion, tomato salsita, street corn casserole, yucca fries, chimichurri sauce

winter squash, sautéed mushrooms & onions, huitalacoche, requeson & cotija cheese

chimichurri, garlic lime aioli

with epazote

pine nuts, raisins, onions