Ahan Thai Menu

Topped with whipped cream.

Topped with whipped cream.

Deep-fried Thai-style vegetable egg roll.

Deep-fried Thai-style vegetable egg roll with shrimp.

Deep-fried crispy tofu served with a sweet plum dipping sauce topped with peanuts.

4 pieces. Deep-fried wontons filled with seasoned cream cheese, imitation crab meat and scallions served with a sweet plum dipping sauce.

2 pieces. Lettuce, fresh mint, cilantro and carrots wrapped in rice paper.

4 pieces. Grilled marinated chicken tenderloins served with peanut and cucumber dipping sauces.

Ground chicken meat mixed with transparent noodles, white onions, scallions and carrots wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped

Shredded green apples with shrimps, chicken, cashew nuts, red onions, scallions and roasted rice tossed in a tangy Thai-style salad dressing.

Mushrooms, tomatoes and white onions in a tangy lemon grass broth topped with scallions and cilantro.

Mushrooms, tomatoes and white onions in a tangy and creamy coconut broth topped with scallions and cilantro.

Bamboo and water chestnuts topped with scallions and cilantro.

Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, bean sprouts and a wedge of lemon.

Wide rice noodles sauteed with egg and broccoli topped with bean sprouts and a dash of white pepper.

Wide rice noodles sauteed with egg, bean sprouts and lettuce topped with scallions, bean sprouts and a dash of white pepper.

Steamed broccoli sauteed in a soy bean gravy sauce served over wide rice noodles and topped with a dash of white pepper.

Wide rice noodles with egg, basil, bean sprouts, bell peppers and white onions sauteed with cooking brandy topped with scallions and bean sprouts.

Rice noodles with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and bean sprouts.

Transparent noodles sauteed with egg, bean sprouts, carrots, celery and tomatoes topped with scallions and bean sprouts.

Broccoli, peapods and garlic sauteed in brown sauce. Served with white rice.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in brown sauce. Served with white rice.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Served with white rice.

Fried tofu, cabbage, peapods and transparent noodles sauteed in brown sauce. Served with white rice.

Steamed tofu, bell peppers, garlic, mushrooms, water chestnuts and white onions sauteed in brown sauce. Served with white rice.

Steamed tofu, basil, eggplants, peapods and garlic chili paste sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with white rice.

Choice of meat with egg, white onions, peas and carrots topped with roasted garlic flakes.

Choice of meat with egg, broccoli and peapods topped with roasted garlic flakes.

Choice of meat with egg, baby corn, bean sprouts, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts topped with roasted garlic flakes.

Choice of meat with egg, basil, peapods, peas and carrots topped with roasted garlic flakes.

Choice of meat with egg, pineapple chunks, tomatoes and white onions topped with roasted garlic flakes.

Bacon with egg, cabbage, white onions and scallions topped with roasted garlic flakes.

Sauteed garlic, water chestnuts and black pepper topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

Sauteed bell peppers, mushrooms,water chestnuts and white onions. Prepared with choice of meat and served with white rice.

Sauteed baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts. Prepared with choice of meat and served with white rice.

Sauteed roasted cashew nuts, bamboo, bell peppers and mushrooms topped with scallions. Prepared with choice of meat and served with white rice.

Sauteed roasted sliced almonds, bamboo, bell peppers, celery, mushrooms and water chestnuts topped with scallions. Prepared with choice of meat and served with white rice.

Sauteed eggplants and garlic chili paste topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

Sauteed broccoli, garlic and peapods. Prepared with choice of meat and served with white rice.

Bell peppers, cucumbers, pineapple chunks, tomatoes and white onions sauteed in a special sweet and sour house sauce. Prepared with choice of meat and served with white rice.

Shrimps with bamboo, bell peppers, carrots, peapods and roasted cashew nuts sauteed in brown sauce. Served with white rice.

Shrimps, scallops and imitation crabmeat with bamboo, bell peppers, peapods and water chestnuts sauteed in brown sauce. Served with white rice.

Shrimps and scallops with baby corn, broccoli, mushrooms and peapods sauteed in coconut red curry. Served with white rice.

2 catfish fillets deep-fried and topped with sauteed bell peppers, cucumbers, pineapple chunks, tomatoes and white onions in a special sweet and sour house sauce. Served with white rice.

2 catfish fillets deep-fried and topped with sauteed bell peppers, eggplants, tomatoes and kaffir lime leaves in a mild spiced Thai red curry. Served with white rice.

Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

Bell peppers, carrots, eggplant and green peas sauteed in coconut green curry. Prepared with choice of meat and served with white rice.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

Bell peppers, eggplants, mushrooms and white onions sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

Potatoes, greens peas and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Prepared with choice of meat and served with white rice.

Potatoes, white onions, peas and carrots sauteed in coconut yellow curry. Prepared with choice of meat and served with white rice.

Basil, bell peppers, carrots and eggplants sauteed in coconut panang curry. Prepared with choice of meat and served with white rice.

Baby corn, broccoli, carrots, peapods, tomatoes and roasted cashew nuts sauteed in coconut red curry and topped with scallions. Prepared with choice of meat and served with white rice.

Bell peppers, broccoli and carrots topped with peanut curry sauce. Prepared with choice of meat and served with white rice.

Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, bean sprouts and a wedge of lemon.

Wide rice noodles sauteed with egg and broccoli topped with bean sprouts and a dash of white pepper.

Wide rice noodles sauteed with egg, bean sprouts and lettuce topped with scallions, bean sprouts and a dash of white pepper.

Steamed broccoli sauteed in a soy bean gravy sauce served over wide rice noodles and topped with a dash of white pepper.

Wide rice noodles with egg, basil, bean sprouts, bell peppers and white onions sauteed with cooking brandy topped with scallions and bean sprouts.

Rice noodles with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and bean sprouts.

Transparent noodles sauteed with egg, bean sprouts, carrots, celery and tomatoes topped with scallions and bean sprouts.

Broccoli, peapods and garlic sauteed in brown sauce. Served with white rice.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in brown sauce. Served with white rice.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Served with white rice.

Fried tofu, cabbage, peapods and transparent noodles sauteed in brown sauce. Served with white rice.

Steamed tofu, bell peppers, garlic, mushrooms, water chestnuts and white onions sauteed in brown sauce. Served with white rice.

Steamed tofu, basil, eggplants, peapods and garlic chili paste sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with white rice.

Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Served with vegetable fried rice and a vegetable spring roll.

Bell peppers, carrots, eggplants and green peas sauteed in coconut green curry. Served with vegetable fried rice and a vegetable spring roll.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Served with vegetable fried rice and a vegetable spring roll.

Bell peppers, eggplants, mushrooms and white onions sauteed in coconut red curry. Served with vegetable fried rice and a vegetable spring roll.

Potatoes, greens peas and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Served with vegetable fried rice and a vegetable spring roll.

Potatoes, white onions, peas and carrots sauteed in coconut yellow curry. Served with vegetable fried rice and a vegetable spring roll.

Basil, bell peppers, carrots and eggplants sauteed in coconut panang curry. Served with vegetable fried rice and a vegetable spring roll.

Baby corn, broccoli, carrots, peapods, tomatoes and roasted cashew nuts sauteed in coconut red curry and topped with scallions. Served with vegetable fried rice and a vegetable spring roll.

Bell peppers, broccoli and carrots topped with peanut curry sauce. Served with vegetable fried rice and a vegetable spring roll.

Garlic, water chestnuts and black pepper sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with vegetable fried rice and a vegetable spring roll.

Bell peppers, mushrooms, water chestnuts and white onions sauteed in brown sauce. Served with vegetable fried rice and a vegetable spring roll.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in brown sauce. Served with vegetable fried rice and a vegetable spring roll.

Roasted cashew nuts, bamboo, bell peppers and mushrooms sauteed in brown sauce and topped with scallions. Served with vegetable fried rice and a vegetable spring roll.

Roasted almonds, bamboo, bell peppers, celery, mushrooms and water chestnuts sauteed in brown sauce and topped with scallions. Served with vegetable fried rice and a vegetable spring roll.

Eggplants and garlic chili paste sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with vegetable fried rice and a vegetable spring roll.

Broccoli, garlic and peapods sauteed in brown sauce. Served with vegetable fried rice and a vegetable spring roll.

Bell peppers, cucumbers, pineapple chunks, tomatoes and white onions sauteed in a special sweet and sour house sauce. Served with vegetable fried rice and a vegetable spring roll.

Choice of meat with egg, white onions, peas and carrots topped with roasted garlic flakes.

Choice of meat with egg, broccoli and peapods topped with roasted garlic flakes.

Choice of meat with egg, baby corn, bean sprouts, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts topped with roasted garlic flakes.

Choice of meat with egg, basil, peapods, peas and carrots topped with roasted garlic flakes.

Choice of meat with egg, pineapple chunks, tomatoes and white onions topped with roasted garlic flakes.

Bacon with egg, cabbage, white onions and scallions topped with roasted garlic flakes.

Sauteed garlic, water chestnuts and black pepper topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

Sauteed bell peppers, mushrooms,water chestnuts and white onions. Prepared with choice of meat and served with white rice.

Sauteed baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts. Prepared with choice of meat and served with white rice.

Sauteed roasted cashew nuts, bamboo, bell peppers and mushrooms topped with scallions. Prepared with choice of meat and served with white rice.

Sauteed roasted sliced almonds, bamboo, bell peppers, celery, mushrooms and water chestnuts topped with scallions. Prepared with choice of meat and served with white rice.

Sauteed eggplants and garlic chili paste topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

Sauteed broccoli, garlic and peapods. Prepared with choice of meat and served with white rice.

Bell peppers, cucumbers, pineapple chunks, tomatoes and white onions sauteed in a special sweet and sour house sauce. Prepared with choice of meat and served with white rice.

Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

Bell peppers, carrots, eggplant and green peas sauteed in coconut green curry. Prepared with choice of meat and served with white rice.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

Bell peppers, eggplants, mushrooms and white onions sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

Potatoes, greens peas and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Prepared with choice of meat and served with white rice.

Potatoes, white onions, peas and carrots sauteed in coconut yellow curry. Prepared with choice of meat and served with white rice.

Basil, bell peppers, carrots and eggplants sauteed in coconut panang curry. Prepared with choice of meat and served with white rice.

Baby corn, broccoli, carrots, peapods, tomatoes and roasted cashew nuts sauteed in coconut red curry and topped with scallions. Prepared with choice of meat and served with white rice.

Bell peppers, broccoli and carrots topped with peanut curry sauce. Prepared with choice of meat and served with white rice.