Aijo Brickell Menu

seared sliced beef, passion fruit, orange segments, chili relish and truffle shave

red snapper, citrus segments and micro shisho leaf

fresh yuzu dressing and chili relish

seared tuna with ponzu air, rainbow salad, and garlic chips

white fish

white fish and octopus

wakame, krab, cucumber, tuna, salmon, prawns, and white fish seasoned with dragon sauce

sesame seeds, spicy sweet soy sauce

steamed pork, with wasaki goat cheese

scallions, red onions, chilli oil

scallions, tofu, wakame

steamed / fried

barley miso, passion fruit gel, and crystallized ginger

lime dashi sauce

chilli pickled sauce

spicy herb sauce

tentsuyu sauce

tentsuyu sauce

lobster stock, coconut milk, diced chicken

king crab legs, truffled almond butter, and citrus air

slow cooked, sweet and sour sauce

smoked salmon and crispy rice, topped with dynamite

crispy rice, and smoked salmon, topped with crunchy walnut eel

6 courses

8 courses

10 courses vip lounge exclusive

tuna

salmon

red snapper

yellow tail

mackerel

shrimp

eel

octopus

salmon roe

capelin roe

flying fish roe

squid

egg crepe

tuna, salmon, white fish

fish of the day

mixed sashimi on top of a rice base