Aioli Menu

A white bean soup spiced with chorizo and swiss chard.

A potato and leek soup seasoned with fennel seed, garnished with harissa.

Classic spanish onion soup with juniper berries and boy leaves finished with grated grana padano.

A moorish inspired tomato soup wiht cracked wheat

Mixed greens in a light vinaigrette.

Arugula salad with orange, beets, red onions, olives and feta tossed in olive oil and sea salt.

Spinach, basil, tomato, red onion, cucumber and olives tossed in olive oil and citrus, topped with feta cheese.

Beets accomparied with orange, red onions, olives and feta cheese, tossed in olive oil and citrus.

Spinach salad wiht green beans, carrots, beets, olives, potatoes, eggs and raw tuna, in a light vinaigrette.

Assortment of cured spanish sausage, cured ham and cheese from al mancha

Mushrooms marinated with cumin, garlic, sherry vinegar and olive oil

Mediterronean cured olives

Traditional spanish egg, onion, potato and bell pepper torte served with aioli.

Spanish bruschetta with olive oil and tomato with cured ham

Spanish bruschetta with gorbonzo puree and caramelized black figs.

Spanish bruschetta with blue cheese and sauteed mushrooms finished with a drizzled of white truffle oil

Our house cured salmon, sliced thin and garnished with red onion, shaved hard boiled egg and capers.

Octopus with potatoes, onions, roasted bell pepper and a light sprinkle of red chili flakes.

Pancetta, calamari, shrimp and mushroom stuffed colamari in a tongy tomato sauce.

Cured anchovies in garlic, olive oil and vinegar

Sushi grade tuna or wild king salmon dressed with olive oil, red onions, capers and a touch of harissa, served with toasts and arugula.

A white bean salad with onions, mint and kalamata olives in a light vinagrette with row tuna.