Aixos French Bistro Menu

freshly made soup of the day

homemade pate served with cornichons and pearl onions

imported cheese served with fresh fruit

imported french ham, dry sausages and house pate

6 or 12 snails cooked with garlic, parsley and butter

boston salad with heart of palms and tomatoes in a citrus vinaigrette

warm goat cheese on toast served with organic arrugula, strawberries and walnuts

warm goat cheese on toast served with organic arrugula, strawberries and walnuts

mixed greens with fresh grilled jumbo shrimp and avocado

organic greens, green beans, hard-boiled egg, shaved onions, cucumbers, marinated portabella mushrooms and julienne carrots

celery root salad served with smoked salmon and asparagus tips

quiche of the day served with mixed greens and tomato provencale

traditional french grilled ham and cheese on toasted bread

grilled ham and cheese topped with a sunny side up egg

grilled tuna sandwich provencale style

proscuitto sandwich with roasted red bell peppers and fresh basil

grilled chicken sandwich with cheese

crepes filled with organic chicken and bechamel sauce

crepes filled with fresh spinach and cheese

crepes filled with imported french ham and cheese

pan seared ruby trout with lemon and sauteed almonds

grilled frog legs provencale

grilled salmon

fresh mussels served in a traditonal white wine sauce with french fries

roasted organic chicken au jus served with french fries

grilled top sirloin served with a green peppercorn sauce