Aiyara Thai Restaurant Menu

Combination of satay, crispy rolls, fried tofu, steamed dumplings, and fried calamari.

Grilled jumbo shrimps over fresh lettuce, topped with spicy lime sauce.

Fresh squid tossed in light batter and deep-fried until golden brown, served with mildly spicy sauce

Filled with lean ground pork, shrimp, crabmeat and water chestnuts. Served with soy-chili dip.

Golden fried wontons filled with crab stick, cream cheese. Served with sweet & sour sauce

Mussels steamed in a lemongrass, thai herbs and basil broth served with a zesty chili dipping sauce.

Grilled skewered chicken breast marinated in thai spices, served with peanut sauce and cucumber relish.

Soft spring rolls filled with vegetables, fried tofu, Thai herbs and noodles served with thai sweet sour peanut dipping sauce.

Fried golden triangles of bean curd served with sweet and sour sauce topped crushed peanuts.

Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce

Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce

Steamed thai dumplings, wasabi dumplings, vegetable dumplings, shrimp dumplings.

Green salad top with crispy wontons with a choice of peanut sauce or creamy garlic dressing

Julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing.

Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, vinaigrette served on a fresh bed of lettuce

Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection tossed with spicy lime sauce and mixed lettuce

Honey roasted duck shredded tossed with tomato, scallions, red onions, pineapples ,chili paste, tossed in a spicy lime dressing.

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

Minced chicken tossed with spicy lime vinaigrette, with bean thread noodles, scallions, cilantro, red onions and roasted peanuts

Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce

A spicy lemongrass soup with fresh mushroom.

A creamy smooth spicy coconut broth with herbs.

Medley of seafood: shrimp, scallops, mussels and squid in thai spicy lemongrass soup with fresh basil.

A delicate mix of fresh vegetables and soft tofu in a clear broth.

Two crispy jumbo soft shell crabs topped with sautéed onions, celery, scallions, egg and a touch of curry powder.

Fresh fish of the day with your choice of sauce. Black bean, mushroom and ginger sauce. Chili garlic and basil sauce

With your choice of sauce. Steamed with ginger, scallion in light brown sauce. Fried with Black bean, mushroom and ginger sauce. Fried with chili garlic and basil sauce

Choice of chicken, beef or pork sautéed with light yellow curry, surrounded by broccoli and baby corn topped with crushed red onion and peanut sauce

Roasted crispy duck boneless served with crispy noodles and thai sweet soy sauce.

Shrimp, scallop, calamari and mussels sautéed with onion, redl peppers, carrot with spicy thai chili paste

Minced chicken sauteed with garlic, fresh chili peppers green beans, red peppers and fresh basil.

Sauteed fresh eggplant with fried tofu, basil thai chili, fresh garlic in chef’s spicy sauce.

Grilled jumbo shrimps with chef special tamarind sauce Serve with mix vegetable and crispy shallot

A combination of shrimp, chicken, beef and pork sauteed with carrot, baby corn, mushroom, snow pea, tomato and cashew nuts in chef’s special sauce

Steamed sticky rice tossed with sweetened coconut milk served with fresh mango

Special thai custard topped with honey and sesame seed and cherry

Deep fried banana topped with honey and sesame seed.

Deep fried banana topped with honey and sesame seed served with homemade coconut ice cream