A.J. Stephens Crabhouse & Bar Menu

Freshly shocked oysters baked with spinach garlic, bacon and parmesan cheese, then topped with diced tomatoes and provolone cheese

A blend of parmesan mozzarella and lump crab meat

Lump crab, seasoned with old bay and chili powder, hand rolled, lightly breaded and fried.

12 With fresh garlic, olive oil and herbs

Tossed in old bay seasoning and served with our house made cheese sauce

Sliver dollar mushroom caps topped with crab imperial

Crispy bacon, lump crab and spices blended in our creamy cheese sauce

Gulf shrimp tossed in cajun seasonings

Bacon, onion, peppers and herbs.

Tender calamari with marinara sauce for dipping

Made in house daily with American cheese, banana peppers and served with spicy ketchup

Stuffed with horseradish wrapped in bacon with a creamy dijon mustard horseradish sauce

Mild, hot, BBQ or old bay

Arcadian lettuce, cucumbers, tomatoes and glazed walnuts with poached pears and goat cheese

Classically prepared with our creamy caesar dressing. Add: chicken $4.00, shrimp $5.00, crab cake $7.00

Traditional eastern shore crab soup

Full of cape cod clams, cream and herbs

Gulf shrimp steamed in garlic and herbs sauce

A bakers dozen in a garlic wine and herb sauce

In our red or white wine garlic sauce

Vodka, cocktail sauce, fresh shucked oyster

Oyster, cocktail sauce, stella artois

4 Jumbo shrimp, zesty cocktail sauce

Served with AJ'S cocktail sauce

Pure lump crab lightly seasoned and held together by a wish, broiled

Bay scallops, lump crab meat, shrimp and our swiss cheese imperial sauce baked in a crock

Three jumbo shrimp stuffed with crab imperial

Egg battered and sauteed in a white wine lemon butter sauce and topped with crab imperial

Freshly caught and stuffed with crab imperial in a white wine lemon butter sauce

Freshly caught flounder, shrimp, scallops, crab cake and clams casino, broiled.

Stuffed with our baltimore crab imperial.

Simply grilled or with a mushroom onions demi glace.

Crabs are first come, first served with white supplies last. Served with old bay, gary's secret sauce and plenty of paper towels

The Same meaty crabs, cleaned and split, then sauteed in garlic and oil

A deep water crab noted for their sweet flavor, snow white meat and delicate texture

From in-shore Alaskan waters, flavorful and tender

Harvested from North pacific cold waters

Snow crab, shrimp, clams, mussels, corn and red potatoes, steamed in a spicy garlic wine herb broth

Clams, mussels, 1 1/2 lb. whole lobster, corn and red potatoes, steamed in a garlic wine herb broth

Snow crab, king crab, clams, mussels, corn and red potatoes, boiled in anchor steam beer.

Steamed or broiled 1 1/2 lbs. with corn on the cob and red potatoes.

Red marinara or white wine garlic sauce

Slowly cooked in lump crab gravy

Fresh shrimp bursting with garlic, white wine and butter flavor over linguini

All lump crab cake with cocktail sauce

Topped with your choice of: provolone, American or vermont cheddar

Lightly battered whole mussel cod

Half tea and half lemonade