Aji Bar Lounge Menu

Creamy rice pudding with raisins, delicately spiced with a touch of cinnamon

Peruvian pudding made from purple corn and fruit, served warm and spiced with cinnamon and cloves

Peruvian creme brulee, rich and smooth with a touch of vanilla

Delicates crepes filled with dulce de leche sauce, garnished with fresh fruit and cinnamon

Deep fried pumpkin dough served with fig syrup

The most popular soda in Peru. Sweet bubble gum flavor

Sweet drink made from purple corn and apples, spiced with cinnamon, cloves and nutmeg

A popular health tea in Peru. Made with flax seed, fresh aloe, alfalfa and lime juice

Coke, Diet Coke, Sprite

Aquafina, Pellegrino

Iced coffee, tea, coffee, tea, hot chocolate, cappuccino, latte, espresso

Fresh diced fish and sliced red onions, cold-marinated in lime juice with Ají Limo

Fried corn tamal, stuffed with chicken

Rice tamal stuffed with fresh seasoned chicken, cooked in banana leaf

Fried mashed potato balls stuffed with spiced ground beef, served with Ají rocoto cream

Red bliss potatoes, with Ají Amarillo and black olive sauce with slices of hard boiled egg

Ají Amarillo-spiced mashed potato, stuffed with chopped shrimp, served chilled

Crispy chicken wings seasoned with Ají Amarillo

Mixed baby salad greens, cherry tomatoes, red onions and hearts of palm

Romaine, spring mix, cucumber, carrots and sesame seeds with carrot-ginger vinaigrette

Arugula, crumbled hard boiled egg, bacon and asparagus with Ají Amarillo

Hominy, Peruvian corn and olluco over a bed of mixed greens topped with sweet potatoes

Chargrilled ground beef topped with fresh potato sticks and home-made mayo

Pork loin strips topped with hand cut sweet potatoes and fresh sliced onions

Tender house-made ham served with fresh leaf lettuce and sliced onions

Pulled chicken breast in home-made mayo with potato sticks

Skirt steak, caramelized onions, fresh avocado and parsley served with home-made potato chips

Silverside fish, marinated in lime juice with Ají Amarillo stuffed with veggies

Mixture of hand-cut French fries, sliced grilled hot dog and over easy egg

Peruvian style kebabs of beef heart, marinated in wine, vinegar and spices

Deep fried calamari, shrimp, fish and mussels, with fried yucca topped with red onions

Grilled squid with chimichurri stuffed with mixed rice and beans, bean puree and red onion salsa

Ground beef sauteed with onions, raisins, and spices

Chicken breast seasoned with tomato, onions and cilantro

Chopped spinach with tofu and nutmeg

Whole shrimp with creole sauce

Lime juice, simple syrup, pisco and egg whites blended to perfection

Our version of pina colada replacing pineapple with chicha

Pisco and chicha, a drop of cointreau with a twist of lime

Pisco chilled in a martini glass with a splash of vermouth and pomegranate

Grape juice, pisco and vermouth with a twist of lime

Lime juice, simple syrup, pisco, emoliente and egg whites blended to perfection

Ginger ale and pisco with a cherry

Assorted margaritas, mojitos, martinis, and frozen drinks