Aji Carbon Menu

A thick and hearty shrimp chowder with potatoes, white cheese, choclo and poached egg.

Aphrodisiac soup seafood and fish made with exotic peruvians spices.

Spring mix, cherry tomatoes, peruvians asparragus and avocado

Iceberg lettuce, croutons, parmesan cheese and chix.

Fresh seafood mixed with home made sauce.

8 oz. of filet mignon cover this time with huancaina sauce.

With pesto sauce cover with 8 oz of beef tender on the grill or choice grill salmon.

flambed shrimp cover this pasta made with rocoto sauce.

Arborio made with spice touch combined with grill fish and maracuya.

Arborio made with mediterranean influence sided with grill salmon with chimichurri sauce.

Arborio made with rocoto sauce cover with panko shrimp served with a delicate passion fruit reduction.

Arborio rice with huancaina sauce cover with seafood made on the grill.

With pesto sauce, beef tender marinated in panca, peruvian corn and white cheese.

Arborio rice prepared with flavors of lomo saltado.

Arborio rice prepared with flavors of lomo saltado.

The best seafood combination; shrimp, squid, black mussels and octopus all mixed with rice, red pepper, cilantro & peas.

with seafood, chicken and beef tender.

Peruvian style fried rice with seafood.

Two tacu tacu’s seafood on his cream, 8 oz. grill filet mignon with chimichurri sauce.

With seafood in macho sauce.

Rice and canario beanscome together with our delicious lomo saltado.

Cilantro based beef stew served with peruvian beans and white rice.

One of our famous dishes make with tenderloin, soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.

Five types of peruvian traditional causa with tuna salad, with shrimp, grilled octopus, tuna ceviche style and our classic chicken causa.

The same causa but fried with panko filled with fresh tuna acevichada.

Thin strips of delicate octopus cover with our chimichurri recipe garnished with microgreens.

With shrimp in a exotic sauce with mayo, ketchup, tabasco and avocado garnished this recipe.

Causa filled with a combination tuna and onion marinated with lemon juice.

Our famous peruvian causa filled with chicken, avocado served with deep of yellow pepper and mayo.

Tuna salad causa, fried calamari, tiradito, ceviche and choros a la chalaca served with peruvian corn and glazed sweet potato

Salmon with avocado with passion fruit cream.

Traditional cup of concentrated ceviche in a drinkable version

Fresh tuna, avocado & wonton chips

Has avocado cover with fresh shrimp in our classic huancaina sauce.

Seafood and fish with leche de tigre.

Mussels in a traditional chalaca sauce onion, tomatoe and peruvian corn.

From the andes garden come these boiled potatoes topped with a sauce of peruvian yellow pepper and cheese, garnished with egg and black olives.

Crispy seafood mixed with fish.

Crispy calamari with home tartara.

Wrap gouda cheese served with huancaina sauce.

Grilled skewers made of veal heart marinated with panka, vinager, garlic served with potatoes.

Made with fish soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.

Shrimp flamed with peruvian pisco marinated in a ceviche sauceof yellow pepper on bed of mashed potato and grill fish.

Fresh fillet of mahi mahi seared with quinoa served over artisan potatoes, asparragus decorated with lomo saltado reduction and huacatay oil.

Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.

Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.

Grill fish filet covered with seafood mix served with white rice, leeks garnished.

Fresh fish and seafood enter to the sauna to bring this option; onions, garlic, peruvian panca chili and tomatoes all swin in chicha de jora.

Tuna filet sealed coated on coco sauce, limo pepper on top of a mashed potato bed

Fresh salmon fillet grilled in a delicate teriyaki sauce served with mix of vegetables julienne and white rice.

Grill fish en una crema de albahaca y alcaparras y champignones flameados al brand.

Sided with mashed potato and grill asparagous.

Fresh slices of fish marinated in lime juice with cilantro sauce.

Fresh slices of fish like sashimi with a delicate yellow sauce accompanied with glazed sweet potatoes.

Tuna ceviche style with cream and shredded coconut.

Salmon slices with our special cilantro sauce.

Signature, tuna ginger and salmon made with cilantro, maracuya and fish in yellow pepper sauce.

Made with three type of peruvian sauce yellow pepper, rocoto and cilantro sauce.

Fish, scallops and shrimp on a chef special sauce.

With a delicated lightly sauce made of our native yellow pepper.

Sampler of 4 ceviches of fish with rocoto, yellow pepper and cilantro.

Fish ceviche with crispy calamari.

Slices of fresh tuna topped with our ginger sauce mixed with avocado, tomatoes and red onions.

Slices of tender salmon with a passion fruit reduction garnished with fried wonton.

Combine fish and fresh seafood.

Slices of octopus from portugal with a olive sauce accompanied with slices of avocado.

The national dish of peru made with 100% sustainable caught fish marinated in lime juice and limo chili.