Ajida Menu

steamed soy bean

broiled duck breast stir fried with homemade sauce

steamed shrimp dumplings with dipping sauce

japanese style pan fried pork dumpling

fried soft tofu with bonito flakes and tempura sauce

broiled lamb baby rib with homemade yaki sauce

broiled salmon topped with chef's special misoyaki sauce

steamed buns filled with your choice of pork belly, bbq duck, or yaki beef

fried chicken wing with homemade ume sauce

japanese style salad roll with salmon and avocado

sliced beef slightly smoked with chef's special sauce

assorted vegetable with ginger dressing

baby vegetable and deep fried dumpling shell top with miso dressing

baby green salad and assorted seasonal fresh seafood top with miso dressing

with sea salt

with bacon

thin sliced pork rolled with green onion

chicken breast with sour plum and basil

chicken breast with melted cheese

chicken breast with spicy cod roe mayo

chicken breast with wasabi mayo

thin sliced chicken rolled with green onion

grilled skewered beef with scallion

thin sliced beef rolled with shrimp

thin sliced beef rolled with green onion

the original silky "tonkatsu" pork soup noodles, topped with kikurage mushrooms, menma, red pickled ginger, scallions, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef,

soybean paste and pork soup with menma, red ginger, scallions, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef, chicken, shrimp or snow crab

soy sauce and pork soup with menma, tempura, flakes, nori, scallions, chili pepper oil, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef, chicken, shrimp or snow crab

dry hot noodle topped with japanese curry sauce and red ginger. choose one: pork, chicken or shrimp

dry hot noodle topped with chef's special black bean ground beef sauce

clear seafood soup topped with menma, scallions, nori, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef, chicken, shrimp, mixed seafood or snow crab

cold noodle, sliced chicken breast and mixed baby green topped with chef's special sesame sauce