Akbar Cuisine of India Menu

Fresh diced tomato, cucumber and onion with lemon dressing.

Sauteed eggplant in chef's special sauce.

Potato patties stuffed with seasoned green peas and spices, served with home-made mango chutney.

Roti stuffed with highly spiced diced chicken, onions and tomatoes.

Green onion fritters dipped in gram flour batter. Eight pieces.

Flour crisps, spiced potatoes, served with a variety of chutneys. Tastes tangy, sweet and spicy.

Crisp potato patty stuffed with spiced peas and potatoes.

Jumbo shrimp fritters coated in coconut.

Tandoori grilled wings.

Ginger marinated, tender lamb chops, tandoori grilled.

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.

Refreshing yogurt drink served sweet or salted.

Refreshing mango flavored yogurt drink.

Diced cucumber, tomato, and potato in a mildly spiced yogurt.

Tandoori baked lentil wafer. Two pieces.

Boneless chicken marinated in spices, tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread.

Chilean sea bass marinated in herbs and tandoor grilled.

Boneless chicken marinated in fresh mint and tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread.

Jumbo shrimp marinated in oregano, tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread.

Chicken marinated in spices, tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread.

Delightful potato balls stuffed with nuts prepared in mild sauce.

Chinese eggplant and potatoes sauteed in exotic spices.

Roasted eggplant sauteed with fresh onion and tomato green peas and exotic spices.

Cauliflowerand potatoes sauteed in fresh garlic and ginger, steamed in exotic sauce.

Mushrooms cooked in chef's special sauce highlighting the importance of fresh cilantro in Indian cooking.

Spinach cooked with homemade cheese.

Black lentils and kidney beans cooked in butter.

A variety of vegetables prepared in mild sauce flavored with mace and cardamom - an eloquent tribute to the Emperors nobles.

Garbanzo prepared in onion and tomato bhuna.

Fresh okra sauteed with onions, serrano chilies, and exotic spices.

Lamb prepared in Shahi sauce.

Lamb cooked in coconut sauce flavored with fennel - a rare romantic combination.

A house specialty.

Lamb delicacy prepared with whole spices.

Spinach and lamb with a touch of ginger - best anywhere.

Lamb prepared in tangy tomato based sauce with potatoes.

Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron.

Chicken prepared in an exotic cashew sauce - best in town.

House favorite - tandoor grilled chicken in a tomato sauce.

Diced chicken tikka prepared with spinach.

Chicken prepared in a refreshing mango sauce.

Jumbo shrimp in freshly chipped tomato sauce prepared in a wok.

Chili HOT jumbo shrimp curry with a delicate accent of coconut.

Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes, and cilantro.

Blue crab claw meat prepared in coconut-tamarind curry.

Chef's selection.

Fresh tandoor baked white bread.

Nan stuffed with cheddar, Parmesan, and cream cheeses.

Nan topped with freshly chopped garlic.

Nan topped with mint, cilantro, and basil.

Nan stuffed with a variety of minced dry fruits.

Nan topped with freshly chopped onion.

Whole wheat leavened bread.

Whole wheat bread stuffed with spiced potatoes.

Curried lamb, chicken, and shrimp cooked with rice in Moghul style.

Specialty from Banars - fresh vegetables, nuts, and raisins with basmati rice.

Rice pudding infused with saffron, nuts, and raisins.

Homemade ice cream with saffron and pistachio.

Chef's specialty.

Milk balls in honey syrup.

Crispy wrapper stuffed with mango and chocolate.