Akuna Sushi & Thai Menu

sautéed with tomatoes, cucumber, pineapple, onion, bell pepper and scallion.

sautéed with fresh garlic, black pepper, mushroom on a bed of steamed mix vegetables.

sautéed with broccoli, cauliflower, carrots, napa, snow pea, cabbage and baby corn.

sautéed with celery, mushroom, carrots, bell pepper and cashew nuts.

sautéed with mushroom, pineapple, ginger, onion, bell pepper and scallion.

sautéed bell pepper, onion and basil leaves.

red curry paste coconut milk, bamboo shoot, bell pepper and basil leaves.

masaman curry paste, coconut milk, potato and cashew nut.

panang curry paste, coconut milk, bell pepper, ground peanut and basil leaves.

sautéed clear noodle with egg, onion, tomato and scallion.

no rice. sautéed rice noodle with egg, bean sprout, scallion, and topped with ground peanut.

sautéed rice with egg, carrots, onion and scallion.

grilled n.y. steak topped with teriyaki sauce.

grilled chicken breast topped with teriyaki sauce.

3 shrimps, 4 vegetables, fried in light batter.

bbq eel on bed of sushi rice.

* 3 tuna, 3 salmon and 3 white fish.

* one california roll and 4 pieces sushi (tuna, salmon, white fish and shrimp).

* one california roll, 3 sashimi, and 3 sushi.

* choice of any 2 different rolls. hamachi, salmon, tuna, california, spicy tuna, j.b., eel, dynamite, and vegetable.

* choice of any 2 different rolls. rainbow, california, spider, mexican, shrimp tempura, captain crunch and dancing eel.

deep-fried roll stuffed with white cabbage, carrot, celery and clear noodle served with house sweet & sour sauce.

deep fried firm tofu to golden brown served with sweet & sour sauce topped with ground peanut.

beef or chicken. marinated beef or chicken with coconut milk, yellow curry, and grilled, served with peanut sauce and cucumber sauce.

deep-fried golden wrapped shrimp stuffed with minced chicken, imitation crab served with house sweet & sour sauce.

deep fried golden calamari served with house sweet & sour sauce topped with ground peanut.

cooked mince pork, dressed with lime juice, fish sauce, hot pepper, red onion, ginger, roasted peanut, and cilantro, served on a bed of lettuce.

grilled tender beef sliced and dressed with lime juice, fish sauce, hot pepper, tomatoes, red onion, cucumber, scallion, and cilantro all served on a bed of lettuce.

deep-fried crispy chicken wings topped with house special spicy sauce, garnished with sliced- thin kaffir lime leaves.

cooked shrimp with lime juice, lemongrass, onions, and hot pepper, served on a bed of lettuce.

deep fried soft tofu served with special sauce.

steamed soybeans topped with salt.

steam or deep-fried pork dumpling served with special sauce.

steamed or deep-fried shrimp dumpling served with special sauce.

deep-fried soft shell crabs served with ponzu sauce.

3 shrimps, 4 veggies. deep-fried jumbo shrimp and vegetables served with tempura sauce.

2 skewers. chicken and scallion on skewers topped with teriyaki sauce and sesame seed.

appetizer. deep-fried assorted vegetables served with tempura sauce.

* 3 tuna, 3 salmon, 3 white fish.

* tuna, salmon, white fish, shrimp and one tuna roll.

* seared tuna, thinly sliced, and served cold with ponzu sauce.

octopus, conch, imitation crab and cucumber, served in tangy rice vinegar and sesame seed.

octopus or conch, cucumber, sesame seed and spicy sauce.

imitation crab rolled in paper-thin cucumber.

scallops, conch, imitation crab, and masago baked with mayo and sesame seed.

* thinly sliced rare beef served with ponzu sauce.

* fresh, raw tuna with spicy kimchee sauce and scallion.

a very special thai soup with assorted seafood, prepared with kaffir leaves, lemongrass, lime juice, hot pepper, and straw mushroom then topped with cilantro and scallion.

shrimp soup prepared with kaffir leaves, lemongrass, lime juice, hot pepper, and straw mushroom then topped with cilantro and scallion.

chicken cooked with coconut milk, kaffir leaves, lemongrass, galanga root, hot pepper, lime juice, and straw mushroom then topped with cilantro and scallion.

chicken soup prepared with kaffir leaves, lemongrass, lime juice, hot pepper, and straw mushroom then topped with cilantro and scallion.

wonton skin stuffed with minced chicken and shrimp cooked in a clear broth with bean sprouts and then topped with cilantro, scallion and black pepper.

mixed vegetables in a clear broth.

clear soup with dumplings, vegetable topped with scallion and sesame seed.

imitation crab, spinach and sesame soup.

soybean soup with seaweed, tofu and scallion.

green salad topped with shrimp, imitation crab, conch, octopus, avocado and asparagus, served with ginger or honey miso dressing.

green salad, cucumber, tomatoes, red onion and potato sticks served with peanut dressing.

small green salad served with ginger, honey miso or peanut dressing.

seasoned cold seaweed.

shrimp.

* yellowtail.

* salmon roe.

imitation crab.

* tuna.

smelt roe.

* salmon.

* escolar.

octopus.

sweet egg.

eel.

shrimp, eel, avocado, tamago, masago, kampyo and sesame seed.

* half tuna and half eel, avocado, asparagus, cucumber, scallion, and sesame seed.

bbq eel, tamago, cucumber, avocado, scallions, masago, and sesame seed.

no rice. tuna, salmon, white fish, imitation crab meat, avocado, and cucumber in tempura.

shrimp, lettuce, avocado, mayonnaise, and sesame seed.

imitation crab, cucumber, avocado and sesame seed.

seaweed outside. three fishes, cream cheese and deep-fried.

salmon skin, eel, avocado, cucumber, scallion, and sesame seed.

* seaweed outside. tuna, salmon, hamachi, avocado, asparagus, scallion, masago and sesame seed.

eel on top of california roll.

fried shrimp, cream cheese, avocado, masago and sesame seed.

imitation crab, mayonnaise, masago and sesame seed.

eel, cucumber, scallion and sesame seed.

conch, mayonnaise, masago and sesame seed.

seaweed outside. imitation crab, egg, kampyo, asparagus, cucumber, masago, and sesame seed.

* seaweed outside. fresh salmon, cream cheese, scallion.

deep fried j.b. roll.

seaweed outside. fried shrimps, avocado, masago, scallion and sesame seed topped with spicy mayo.

white fish tempura, lettuce, mayonnaise and sesame seed.

* salmon, imitation crab, cream cheese, avocado, lettuce, masago, mayo and sesame seed.

* sliced of raw fishes, avocado on top of california roll.

salmon skin, cucumber, scallion and sesame seed.

* tuna, salmon skin, imitation crab, avocado, cucumber, masago, sesame seed and mayonnaise.

smoked salmon, imitation crab, cream cheese, avocado, masago, and sesame seed.

seaweed outside. fried soft shell crab, asparagus, masago, mayonnaise, and sesame.

* tuna, salmon and hamachi.

seaweed outside. asparagus, kampyo, cucumber, pickled radish and seeds.

fried soft shell crab, masago, cream cheese, cucumber, sesame seed topped with baked dynamite.

california roll topped conch, octopus, and imitation crab, masago baked with spicy mayo.

cucumber and sesame seed.

* hamachi and scallion.

* tuna and scallion.

* tuna scallion and spicy sauce.

*

* tuna.

*

assorted 12 pieces of sashimi served on a bed of sushi rice.

california roll, j.b. roll and tuna roll.

rainbow roll and 5 pieces of sushi.

california roll and 6 nigiri.

california roll and 10 nigiri.

california roll, j.b. roll and 18 nigiri.

assorted of raw fish (15 pieces) served with white rice.

assorted of raw fish (18 pieces) served with white rice.

assorted of 9 sashimi and 6 nigiri.

one california roll, 9 sashimi and 6 nigiri.

one california roll, j.b. roll, 16 sashimi, 12 nigiri.

sautéed with ginger, onion, pineapple, mushroom, bell pepper and scallion.

sautéed with garlic, black pepper, mushroom, served on a bed of steam mixed vegetable.

sautéed tomatoes, cucumber, carrots, onion, pineapple, bell pepper and scallions.

sautéed mushroom, celery, carrot, bell pepper, scallion and cashew nut.

sautéed broccoli with oyster sauce.

sautéed broccoli, cauliflower, carrot, napa, cabbage, snow pea and baby corn with brown sauce.

cooked curry paste with coconut milk, sliced bamboo shoots, bell pepper and basil leaves.

cooked masaman curry paste with coconut milk, onion, potato, cashew nut and avocado.

cooked panang curry paste with coconut milk, slow simmer, ground peanut, bell pepper and garnish with sliced thinly kaffir leaves.

half duck boneless deep fried topped with ginger, mushroom, pineapple, onion and scallion.

half duck boneless deep fried topped with carrot, celery, mushroom, bell pepper and cashew nut.

half duck boneless deep fried topped with tomatoes, pineapple, carrots, cucumber, onion and scallion.

half duck boneless deep fried topped with onion, garlic, bell pepper and fresh basil leaves.

half duck boneless deep fried topped with curry sauce, pineapple, bell pepper, and basil leaves.

deep fried fillet tilapia bed of steam mixed veggie and topped with black pepper garlic sauce.

deep fried fillet tilapia topped with garlic and chili sauce.

deep-fried fillet tilapia topped with ginger, onion, pineapple, mushroom and scallion.

deep fried fillet tilapia topped with tomatoes, cucumber, pineapple, bell pepper, carrots, onion and scallion.

deep fried fillet tilapia topped with curry sauce, bamboo shoot, bell pepper, and basil leaves.

vegetable, broccoli, cauliflower, carrots, napa, cabbage, snow pea, baby corn.

cooked mix vegetable with curry sauce.

sautéed clear noodle mix, vegetable and egg.

sautéed rice noodle with mixed vegetables and egg.

sautéed rice, mixed vegetable and egg.

sautéed rice noodle with egg, scallion and bean sprout topped with ground peanut.

egg, carrot, onion, and scallion.

grilled new york strip and topped with teriyaki sauce and sesame seed.

grilled salmon and topped with teriyaki sauce and sesame seed.

grilled chicken breast and topped with teriyaki sauce and sesame seed.

6 jumbo shrimps and vegetable fried in light batter.

chicken in light batter.

assorted vegetables fried in light batter.

* 9 pieces of sashimi and 2 pieces of tempura shrimp, and 3 pieces of tempura vegetables.

* one california roll, 4 pieces of sushi, and 2 shrimp tempura, and 3 vegetables.

udon noodle in hot broth soup and shrimps tempura.

thin egg noodle stir-fried with mixed vegetable.

with chicken, beef or pork.

with shrimp.

bbq eel on rice and sesame seed.

grilled chicken breast topped with teriyaki sauce.

grilled steak topped with teriyaki sauce.

deep fried chicken breast served with katsu sauce or ketchup.

cabernet.

refills.