Al-Baraki Lebanese Food Menu

A traditional drink made from freshly squeezed lemon with rose water.

Caffeine-free with rose water syrup.

Caffeine-free with rose water syrup.

Delicious vegetable, spinach and lentil soup served with pita and a side of our famous garlic paste.

Homemade vegetable, rice, onion, and cinnamon soup served with pita and garlic paste.

Mini pockets stuffed with sauteed beef.

Mini pockets stuffed with cheese.

Kofta meat, grilled inside pita bread and served with a side of yogurt sauce.

Wings in our wonderful garlic and lemon sauce.

Golden fried chickpea patties served with tahini sauce, green vegetables and pita.

Homemade chickpea paste served with extra virgin olive oil and pita.

Smoked eggplant and tahini paste served with extra virgin olive oil and pita.

Vine leaves rolled with a rice and vegetables filling, served with garlic paste on salad and pita.

Baby eggplant stuffed with walnuts, garlic, and red sweet peppers pickled in olive oil, served with garlic paste on salad with a pita.

A sampler of falafel, hummus, baba ghannouj, grape leaves, tabbouli and pita.

Fried eggplant patties served with yogurt sauce and pita.

With choice of garlic or hummus.

With choice of garlic or hummus.

Falafel served with tomato, lettuce, turnip pickles and tahini sauce in pita bread.

Served with lettuce, tomato, onion, pickle, garlic fries and tahini sauce

With feta cheese and garlic fries.

With lettuce, tomato, onion, pickle, garlic fries and choice of tahini sauce or ketchup.

Delicately fried flounder fish filet. Served on a green salad with garlic dressing.

Grilled marinated chicken on garden salad with garlic dressing.

Grilled beef kofta patties served with garden salad, garlic fries or rice, and tahini sauce.

Our famous marinated chicken served as a platter or in a wrap, with Lebanese salad and choice of garlic fries or rice.

Chicken shawarma and kofta kabob served with garlic fries or rice.

Delicious and healthy lentils and rice topped with caramelized onion. Served with Lebanese salad.

Meat pie with a touch of cinnamon, a squeeze of lemon, chili powder and toasted pine nut.

The most favored pie in Lebanese cuisine. Thyme, sesame, sumac and oil.

A spread of garlic paste topped with mozzarella and goat cheese.

Spinach flavored with sumac, lemon and oil.

Thyme, sesame and sumac mix, topped with cheese.

Layers of phyllo dough filled with walnut, cashew nut or pistachio.

Vanilla Lebanese ice cream rolled in pistachios.

Delicious cream topped with banana and walnuts, sweetened with rosewater syrup.

Made from sesame seeds.

Made from sesame seeds.

Milk flan. It's flan-like and melt-in-the-mouth texture is extremely pleasant.