Al Masri Menu

a little of everything and more listed in the appetizers

add for each additional person

chick pea puree with tahina, garlic, lemon juice and caramelized with extra virgin olive oil

eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil

yogurt cheese with garlic and served with sliced cucumber

imported feta cheese served with calamata olives

eggplant falafel made with ground spiced fava beans, fried and served with tahina

imported egyptian beef pastrami, sliced thin and garnished with scallions

mixed salad with a little bit of everything

diced cucumber in a yogurt puree of fresh garlic and mint

fried eggplant, chopped parsley, scallions, and diced tomatoes with a house dressing

fresh spinach, with caramelized onions, pine nuts and garlic, tossed with a house dressing

lentils, pasta and rice topped with caramelized onions and served with a side of shata (hot sauce)

fava beans with garlic, tomato, and diced onions and parsley

egyptian falafel made with ground spiced fava beans, fried and served with tahina

eggplant casserole layered with taro root fries, zucchini and tomato topped with bell pepper

jute plant seasoned with garlic and coriander

taro root stewed with swiss chard, cilantro and garlic

sweet peas and diced carrots stewed in a tomato and onion

small, uncut okra stewed in a rich tomato sauce

seasonal fish deep fried and served with tahina

seasonal fish grilled to perfection and served topped with cilantro, onion, tomato and dill

seasonal fish topped with tomato sauce, raisins, caramelized onions and roasted almonds

seasonal fish topped with a tamarind, ginger, garlic sauce, caramelized onions and roasted pine nuts

baked whole tilapia fish stuffed with onion, tomato and cilantro and served with tahina

grilled seasoned prawns served topped in a butter garlic sauce

seasoned prawns deep fried and served with tahina

seasoned salmon cubes grilled and topped with a butter-garlic sauce

baked chicken in a rich cilantro, onion and garlic sauce

baked chicken in a rich tomato, ginger and garlic sauce

baked cornish game hen stuffed with rice, onions, raisins, roasted almonds and pine nuts

grilled seasoned chicken tenders and brushed with a butter-garlic sauce

baked seasoned duck stuffed with onions and nutmeg

seasonal grilled minced lamb and topped with batter-garlic sauce

lamb grilled and brushed with a butter-garlic sauce

tenderloin stuffed with cheese, and parsley and topped with a garlic, onion, nutmeg, lemon sauce

rack of lamb grilled and brushed with a butter-garlic sauce

your server will present today's selection table side