Al Saha Restaurant Menu

Fresh squeezed and blended with strawberries, banana and honey.

Fresh squeezed to order.

Fresh squeezed to order.

Made with oranges, lemons, sugar and ice.

Chunks of fresh strawberry, apple, banana, cantaloupe, pineapple and mango. Topped with pistachios, honey and ashta.

Prepared as an omelette.

Hommous, baba ghannouj, falafel and grape leaves.

Tabbouli, hoummous and kibbe.

10 pieces served with laban.

10 pieces.

Five pieces served with laban.

Eight pieces.

Two pieces of pita bread stuffed with ground beef, tomato, onion and a special blend of spices.

Sauteed with tomato, garlic and lemon.

Sauteed with tomato, garlic and lemon.

Tomato with parsley, cracked wheat, onion, oil and fresh lemon.

Fresh salad mixed with fried pita bread.

Fresh salad with lettuce, tomato, cucumber and seasoned with a blend of herbs.

Tomatoes, onions, cucumbers, parsley and dressing.

A blend of cucumbers, garlic, yogurt and mint.

A blend of spinach, tomato, onion, garlic and dressing.

A blend of cabbage, tomato, onion garlic and dressing.

Romaine lettuce, tomato, onion, cucumber, olives, beets, feta and dressing.

Choice of meat with Lebanese salad.

Choice of meat with fattoush salad.

Choice of meat with spinach salad.

Two skewers of char-broiled chicken breast kabob.

Two skewers.

Three skewers of char-broiled quality lamb ground with parsley, onions and herbs.

Three skewers of char-broiled quality chicken ground with parsley, onions and herbs.

Marinated and sliced.

Marinated and sliced.

Combination of the marinated and sliced beef and chicken.

Served with onion, tomato, green pepper and spices.

Served with onion, carrot, mushroom, green pepper and spices.

8 oz. steak grilled with vegetables.

Two 4 oz. fillets.

Sauteed with onion, tomato and spices.

Sauteed with onion, tomato and spices.

Tender, marinated and charbroiled.

Five pieces.

Marinated and fried.

Marinated and fried.

10 pieces marinated and fried.

Fried and marinated in barbecue sauce.

Marinated and served with lemon garlic sauce.

Sauteed with lemon and garlic.

Marinated and charbroiled.

White fish with bone intact. Served with tomato sauce.

Breaded and fried red snapper.

Two skewers marinated.

Seven pieces.

Fillet of bass, tilapia and 1 skewer of jumbo shrimp marinated with lemon and garlic.

Fish with sayadeyeh rice, fried onion, herbs and spices.

Shrimp with fish, sayadeyeh rice, fried onion, herbs and spices.

One tawook, one kabob, one katfa, salad, falafel and one side.

One tawook, one kabob, one katfa, one meat and one chicken shawarma, two pieces of boneless chicken, salad, falafel and one side.

Two tawook, two kabob, two kafta, one meat and one chicken sharma, rice, hommous and salad.

Three tawook, three kabob, three kafta, one meat and one chicken sharma, rice, hommous, falafel, French fries and salad.

Three tawook, three kabob, one meat and one chicken sharma, four piece lamb chops, three piece boneless chicken, rice, hommous, baba ghanouj, falafel, French fries and salad.

Five pieces.

Two pieces with fries.

Five pieces.

Five pieces.