Albany Pump Station Menu

Ask your server which local farm cheeses are available today

Thai peanut, chipotle, buffalo, or our kick ass brown ale barbeque sauce

Battered with our own pump station pale ale. Served with our chipotle ranch and gorgonzola bleu cheese dressing

Thai peanut, chipotle, buffalo, or our kick ass brown ale barbeque sauce.

Tossed with cherry peppers, served over marinara, drizzled with balsamic reduction.

Toasted pita, falafel, roasted red pepper humus, tabouli, kalamata olives, tomatoes, feta, tzatziki.

Shredded cheddar-jack cheese, sauteed onions, tomatoes, jalapenos, sour cream. Served with salsa. Add chicken or ground beef 3

Panko encrusted eggplant, tomato ragu, fresh mozzarella, balsamic reduction

PEI mussels in sage infused dawn’s dry stout broth. Served with grilled toast points

Hard boiled egg wrapped in sausage and breadcrumbs. Served with chipotle ranch.

House made fried pickle spears. Served with chipotle ranch

Ask your server what our home-made selections are today

Caramelized onions topped with croutons and swiss cheese

Mixed field greens, julienned carrots, sliced cucumbers, cherry tomatoes

Pecan encrusted chicken, mixed field greens, cherry tomatoes, cucumbers.

Mixed field greens, strawberries, avocado, cucumbers, red onion, grilled chicken. Served with cilantro lime vinaigrette

Mixed field greens, sliced pear, goat cheese, candied walnuts.

Maine lobster meat and shrimp sauteed in a seafood alfredo, tossed with campanelle and topped with crunchy herb bread crumbs

Alternating layers of pasta and breaded eggplant with ricotta, mozzarella, romano, and our house marinara sauce. Served with garlic bread

Broccoli, mushrooms, sun dried tomatoes, asparagus tossed in a light asiago cream sauce with wild mushroom and cheese tortelloni. Add chicken 3 or shrimp 4

Ground beef blended with our award winning kick-ass brown ale, topped with bacon, pepper jack, chipotle ranch dressing, lettuce, tomato, onion

Smoked tasso ham, pulled pork, swiss, pickles, spicy mustard

Sliced ham, cheddar-swiss omelet, sauteed onions, banana peppers.

– Caramelized apples & onions, bacon, smoked cheddar, whole grain mustard

Cranberry mayonnaise, lettuce, tomato, onion.

Dijon mayonnaise, lettuce, tomato, onion

Caramelized onions, spinach, smoked cheddar, mango chutney.

Choice of corned beef brisket or turkey on grilled rye, swiss, sauerkraut, russian dressing

Sliced turkey breast, stuffing, provolone cheese on a baguette. Served with a side of turkey gravy and cranberry sauce

House smoked pulled pork with house-made kick ass brown ale barbeque sauce on a garlic baguette. Served with a side of coleslaw

Roasted red pepper hummus, tabouli, kalamata olives, banana peppers, tomato, feta, falafel. Served with a side of tzatziki.

Spinach, tomato, portobello mushroom, provolone, romano, feta, a side of balsamic

Dry rubbed flank steak, roasted red peppers, caramelized onions, baby spinach, horseradish chevre on ciabatta

Tuna salad, cheddar cheese, sliced tomato on rye bread

Whitefish dipped in our quackenbush blonde beer batter and lightly fried. Served with french fries, coleslaw, lemon

Choice ground beef, rice, romano cheese rolled in cabbage leaves, and slow roasted in our house marinara. Served with pierogies

Pan seared salmon finished with a lemon sherry dill cream sauce. Served with rice pilaf and seasonal vegetables

Chicken tenders served with fries

Two mini burgers with fries

Campanelle tossed in house-made marinara or butter sauce

Elbow macaroni tossed in a light cheese sauce

A true classic, on white bread with fries