Alborz Persian Cuisine Menu

Homemade yogurt and dried young shallot, aged to perfection

Diced seedless cucumbers in homemade yogurt, mixed with our own special blend of tangy seasoning and herbs.

Diced ripe tomatoes, green onions, fresh parsley and cracked wheat, mixed with extra virgin olive oil and fresh squeezed lemon juice.

This staple of mediterranean cuisine is made fresh with garbanzo beans, fresh garlic, fresh squeezed lemon juice and extra virgin olive oil.

Baked eggplant mixed and pureed to perfection with fresh squeezed lemon juice, tahini, fresh garlic and olive oil.

Tender grape leaves wrapped around a mixture of rice, onions and our own blend of herbs and spices, then steamed to perfection. Six pieces per order.

Baked eggplant pureed with our special blend of spices, mixed and topped with kashk dried yogurt, mint, sauteed onions, walnuts and garlic.

Carrots, cauliflower and eggplant pickled in tangy vinegar and aged with our special blend of herbs.

A hearty soup of barley, fresh carrots and young sweet peas simmered in a seasoned chicken broth.

Diced cucumbers, tomatoes and onions mixed with dry mint, lemon juice and olive oil.

Persian potato salad with chicken, chopped pickles, green olives, black olives and young sweet peas.

Fresh mixed greens with ripe tomatoes and feta cheese. Served with a persian vinaigrette dressing.

Boneless chicken breast marinated in yogurt and spices to create a juicy and tender kabob. Served with fluffy basmati rice.

Marinated young chicken with bone, flame broiled to perfection. Served with fluffy basmati rice.

Boneless chicken breast kabob, served with fluffy basmati rice mixed with sauteed zereshk sour barberries and saffron.

Boneless chicken breast, served with fluffy basmati rice, sour cherries and saffron. Sweet and savory flavors.

Two skewers of seasoned ground beef and grated onions. Served on persian bread with feta cheese and herbs

Same as above kabob. Served with fluffy basmati rice

Tender beef fillet mignon marinated to perfection in our special seasoning. Served with fluffy basmati rice.

Lamb shank stewed in our special blend of herbs and vegetables. So tender it literally falls off the bone. Served with baghali polo, a traditional persian rice with lima beans and steamed fresh dill.

One skewer of beef fillet mignon and one skewer of ground beef kabob. Served with fluffy basmati rice.

Your choice of either a skewer of beef fillet or boneless chicken breast kabob with one skewer of mixed grilled vegetables marinated in a persian vinaigrette. Served with fluffy basmati rice.

Tender marinated lamb fillet mignon flame broiled. Served with basmati rice or baghali polo lima bean and fresh steamed dill rice.

Marinated and baked salmon served on a bed of baba ghanooj, tabouli, feta cheese and herb basmati rice.

Hummus, tabouli, baba ghanooj and dolmeh, served with homemade fresh bread. Veggie

Mushrooms, bell peppers, onions, squash, zucchini and tomatoes marinated and skewered, then flame broiled to perfection. Served on a bed of fluffy basmati rice. Veggie

Fresh green herbs and sauteed onions, kidney beans, dried lemon and tender steak fillet slow cooked to perfection.

Yellow split peas, onions and beef fillet slow cooked in a saffron and tomato based sauce with a touch of cinnamon.

Baked eggplant and sour grapes with beef fillet, slow cooked in a hearty tomato sauce.

Made with pomegranate sauce and walnut puree. It has a smooth, rich and creamy consistency. Served with tender pieces of baked chicken.

Skewers of joojeh, boneless chicken breast, beef fillet, lamb fillet and ground beef kabobs. Served on homemade persian bread with flame broiled tomatoes and three flavors of rice; basmati rice, zere

One skewer each of boneless marinated chicken breast and seasoned ground beef kabob. Served with fluffy basmati rice.

One skewer of marinated beef fillet and boneless chicken breast kabob. Served with fluffy basmati rice.

Persian pastry made with walnuts, almonds and honey.

Persian rice pudding with rose water, saffron and cardamom

Homemade ice cream with saffron, rose water, cardamom and almonds.