Albuquerque Bar Menu

A comforting and filling favorite served in a small crock filled large with flavor.

Lightly spiced chicken soup for the soul.

Organic mixed greens, carrot, cucumber, tomato wedges, and pecans served with house vinaigrette and a roll.

A cup of tortilla or our soup of the day, fresh house salad; served with crackers.

Crisp corn tortilla topped with spicy chipotle chicken, cheese, beans, lettuce, tomatoes, avocado, jalapenos and olives served with salsa fresca and sour cream.

Strips of smoked salmon, 4 large shrimp and sweet tomatoes with lettuce leaves drizzled with a light dill dressing; served with a dinner roll.

Plump chicken breast seasoned with chipotle and grilled, grilled corn, organic leaves, avocado, red onion slices, black beans, diced farm fresh tomatoes, and fresh cilantro; served with a dinner roll

Organic spinach leaves with sliced pears, dried cranberries, pecans and blue cheese, topped with a green chile deviled egg and served with a dinner roll.

6 Oz. choice, all beef burger on a whole wheat bun served with fries or onion rings. add: cheese -$1.00, 2 strips of bacon -$1.50, green chile-$1.00.

Marinated grilled chicken breast topped with sautéed mushrooms & bleu cheese, on a whole wheat bun with fries or onion rings.

Grilled turkey, avocado, green chile, and provolone on wheat bread; served with fries or onion rings.

Chunks of chicken with celery, onion & spices on whole wheat bread; served with fries or onion rings.

A bowl full of steaming pasta al dente served with marinara sauce and garlic bread. add $2.00 giant meatballs, mama mia that’s a good!

6 Oz. salmon steak grilled and topped with a refreshing salsa plus 2 sides.

Usda choice 6 oz. cut topped with onion rings served 2 sides.

A chicken breast with a rich marsala wine sauce served with herbed pasta and 1 side.

green or red chile, cheese enchiladas with spanish rice & beans, add chicken or ground beef.

Fresh poblano chile stuffed with cream cheese & seafood; encrusted with blue corn; served with spanish rice & black bean salsa.

2 Soft or crispy corn tortilla shells filled to the top with meat & spices; served with spanish rice & beans, for beef and, for chicken.

2 Corn tortillas topped with 2 eggs any style, potatoes, shredded cheese, red or green chile, pinto beans & a flour tortilla.