ALC Steaks Menu

classic style with mescals cocktail sauce

with garlic, butter and madeira wine

gulf oysters, spinach, bacon and a dash of pernod

with our creamy homemade chipotle sauce

encrusted with sesame seeds served with spicy chinese greens and wasabi

lollipop lamb chops deep fried and tossed in franks red hot sauce with jalapeno blue cheese

Chilled Blue Crab with Fried Avocado and Lime Crema

stuffed with goat cheese

with ponzu and harachi sauce

hearty beef broth with tender pieces of sirloin and vegetables

our creamy southern favorite!

crisp romaine with homemade dressing and garlic croutons

with roasted corn, red peppers, walnuts and blue cheese dressing

seasonal greens with ripe tomatoes, shredded carrots and red cabbage with choice of dressing

with giant portabella mushroom slices, red onion, and a warm bacon vinaigrette

with blue cheese crumbles and balsamic vinaigrette

sesame seed encrusted with wasabi, crispy greens and a crunchy eggroll

grilled with fresh tomato-basil vinaigrette

charbroiled, shiner bock battered, or classic scampi style

charbroiled to perfection

with a ginger chile glaze

with poblano cream or creole style with jalapeno horseradish

5 oz. Filet Mignon with a 4 oz. Lobster Tail

8 oz. chops with a red chile, garlic and spicewood honey sauce

Topped with mushrooms and grilled onions

deep fried to a golden brown and topped with a creamy gravy

Jumbo Lump Crab and Spicy Hollandaise

Encrusted with Peppercorn and Blue Cheese

with drawn butter and lemon

shiner bock battered, charbroiled or classic scampi style

topped with fresh raspberries and handmade whipped cream

with an oreo cookie crust

with ice cream

a no nut brownie served warm

with marscapone & espresso soaked lady fingers

homemade classic with bourbon vanilla beans

with cream

made with Kentucky bourbon and Texas pecans

Grilled and served with a poblano cream sauce

With a spicewood honey, garlic and red chile glaze

Top sirloin sliced and served with our au jus