Alcove Indian Cuisine Menu

Vegetable dumplings made with baked potatoes, green peas and spices. Vegan. Vegetarian.

Vegetables battered and fried, sprinkled with spices and served with chutney. Vegan. Vegetarian.

Long peppers battered and fried, served with chutney. Vegan. Vegetarian.

Deep fried salted potato strips served with tomato ketchup. Vegan. Vegetarian.

Cauliflower cooked in yogurt, corn flour batter and curry leaves. Vegan. Vegetarian.

Paneer skewered with bell peppers and other garden fresh vegetables and topped with traditional sauces. Vegetarian.

Marinated chicken wings baked in clay oven. Non vegetarian.

Bone-in chicken marinated overnight in tandoori spices. Non vegetarian.

Chunks of boneless chicken marinated overnight in tandoori spices. Non vegetarian.

Chicken cooked in a unique style with yogurt and ground curry leaves. Non vegetarian.

A Punjabi dish prepared with lentils and beans combined with fresh cream (malai). Vegetarian.

Curry made with potato and cauliflower simmered for a rich flavor. Vegetarian. Vegan.

Chunks of cottage cheese cooked in simmered butter in a rich creamy sauce. Vegetarian.

Cottage cheese simmered in a gravy of ground spinach and cream. Vegetarian.

Ground cottage cheese, potato and peas dumplings fried and simmered in a rich creamy sauce. Vegetarian.

A tangy and spicy curry made with garden vegetables, coconut milk and Chettinadu spices. Vegetarian.

Tandoori chunks of chicken simmered in creamy gravy rich in flavor. Served with rice. Non vegetarian.

Chunks of marinated chicken simmered in a gravy of ground spinach and cream. Served with rice. Non vegetarian.

A port city staple of India. Chicken curry cooked with potato in a tangy sauce, staple of the famous port city Goa. Served with rice. Non vegetarian.

Chunks of marinated chicken cooked in a simmered rich creamy sauce. Served with rice. Non vegetarian.

A tangy and spicy curry made with chicken, coconut milk and Chettinadu spices. Served with rice. Non vegetarian.

House specialty of tender goat cooked with aromatic southern spices. Served with rice. Non vegetarian.

Lamb curry cooked with potatoes in a tangy regional sauce. Served with rice. Non vegetarian.

Lamb cooked with onion, tomato sauce and spiced yogurt. Served with rice. Non vegetarian.

Boneless pieces of fish cooked in spices with coconut milk (kerala style). Served with rice. Non vegetarian.

A tangy and spicy curry made with shrimp, coconut milk and Chettinadu spices. Served with rice. Non vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.

Vegetarian.

Vegetarian.

Indian bread stuffed with chopped nuts and raisins. Vegetarian.

Whole wheat bread freshly baked in clay oven. Vegetarian. Vegan.

Non vegetarian.

Sweetened condensed milk dumplings served in flavored syrup. Vegetarian.

Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian.

Please call restaurant for soup of the day.

Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Vegetarian.

Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian.

Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian.

Choose one curry, served with basmati rice. Vegetarian.

Choose one curry, served with basmati rice and naan. Vegetarian.

Choose two curries, served with basmati rice and naan. Vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.

Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.

Vegetarian.

Vegetarian. Vegan.

Vegetarian. Vegan.

Non vegetarian.

Vegetarian. Vegan.

Vegetarian. Vegan.

Sweetened condensed milk dumplings served in flavored syrup. Vegetarian.

Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian.