Aldea Menu

manzanilla, arbequina, oliva negra

bacalhau, black olive, potato

cauliflower purée, mustard seed, shiso, lime

supplemental for prix fixe.

roasted garlic aioli

pickled ramp mignonette.

cucumber juice, dill, smoked sardines, yogurt

wild mussels, fennel, chorizo, coconut-curry

garlic, pimenton, red bell pepper juice, pressed shrimp jus

heirloom tomatoes, goat feta, benne seed, aged sherry vinegar

lemon-squid ink purée, potato, smoked-cinnamon paprika

pickled rock shrimp, risa goat cheese, currants and gooseberries

okra, romesco, thai chili

castilla y leon, spain

(madisonville, tn) hickory smoked

summer cherries poached with vanilla and port, pickled summer cherries and pistachio

muscat wine gelée, market greens

duck confit, chorizo, black olive, citrus purée, duck cracklings

confit butterball potatoes, summer squash thumbelina carrots, porcini mushroom jus

carrot, pickled sunchoke, braised kale, vadouvan.

vinho verde braised swiss chard, quince and chestnuts, juniper berry.

supplemental for prix fixe.

brussels sprout leaves, autumn root vegetables, aromatic coconut broth.

squid ink rice, grilled squid, romesco, shishito peppers.

fennel, charred corn, pickled cucumber, cilantro pesto.

hen of the woods mushrooms, citrus, celery root, charcoal grilled baby eggplant.

hazelnut cake, passion fruit curd, hazelnut crumble, dark chocolate ice cream

olive oil ice cream, caramelized tomato, coconut

summer tri-star strawberries, strawberry sorbet, caramelized pistachio

dry sheep's milk cheese, yogurt, honey milk crisp, yuzu ice cream

dark chocolate, salted caramel, lemon curd

toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt

spiced pumpkin, strawberry, coconut.

green apple, pineapple, strawberry.

buche de lucay (pasteurized goat, france) torta de barros (raw sheep, badajoz, spain) served with quince & cranberry-walnut toast.

sautéed apples, brown butter ice cream, lemon.

vanilla ice cream, toasted marshmallow.

chocolate anglaise, salted caramel ice cream.

ginger-infused pears, gingersnap ice cream, gianduja crisp.

citrus, pickled cucumber and shiso.

confit fingerling potatoes, lemon-squid ink puree, smoked cinnamon paprika.

okra, romesco, thai chili

brussels sprouts, autumn root vegetables, aromatic coconut broth.

wild greens, gooseberries, natural jus.

rosemary, orange, coriander pesto, matsutake mushrooms.

buttermilk, coconut.

orange pot de crème, cream cheese mousse, blood orange-carrot sorbet.

garlic, coriander, pimenton, pressed jus.

pomegranate, walnuts, bosc pear, cato corner farms country cheese.

lobster, maitake mushrooms.

pickled quince, honey, radish.

smoked autumn squash, black garlic, cider.

peeky-toe crab stew, fennel, leek.

chorizo-brioche stuffing, cranberry orange jam, sage, yukon gold potato puree.

brussels sprouts, braised red cabbage, maple syrup.

kopke dry white port, ginger syrup, lemon, q tonic

industry standard vodka, apple cider, lemon, thyme-infused simple syrup.

casa mariol vermut negre, bittermen's citron savage, cava.

bulleit bourbon, barrows intense ginger, lemon juice, honey.

don julio blanco, honey infused with lavender, lemon, egg white

rittenhouse straight rye, spanish brandy, st. george absinthe, bitters

hitachino nest, japan

by ferran adria, spain

maine

wiedemann’s, kentucky

gisberga, porter, aragon, spain

bell’s brewery, michigan

maine beer company, maine

verhaeghe vichte, sour ale, belgium.

non-alcoholic, dublin, ireland

slyboro, hudson valley, new york 2013. beautiful warm and inviting cider made from macintosh, golden delicious and northen spy apples, finished off with just a splash of hudson valley currant juice.

aaron burr, hudson valley 2013. made from uncultivated apples foraged from wild and abandoned trees. semi-dry and bubbly, honey color, with notes of citrus, smoke and maple.

carte noire, brut tradition, oger, champagne, france, nv

brut rosé, epernay, champagne, france, nv

encruzado, dao, portugal. 2011

ovid line north, riesling, finger lakes, new york, 2012

que saudade, verdelho, amador county, california, 2012

chardonnay, macon villages, burgundy, france. 2012

fefiñanes, albariño, rias baixas, galicia, spain, 2013

garnacha blanca, roussane, marsanne, viognier & sauvignon blanc, rioja, spain. 2010

la romanee, premier cru, chardonnay, chassagne-montrachet, burgundy. 2006

olho de mocho, reserva, antão vaz. 2010

corse calvi roseì e prove, corsica, france. 2013

tempranillo, galicia, spain. 2010

gamay & pinot noir, cheverny, loire. 2013

grand vin de bordeaux. 2006

pinot noir, russian river valley, sonoma county, california. 2010

vinha do lordelo, sousão, tinta amarela & touringa nacional, douro, portugal. 2005

tinto de pais, castilla y leon. 2004

quinta do moinho, baga, beiras, portugal. 2001

emilio hidalgo

el maestro sierra

bodegas hidalgo, la gitana.

la cigarrera

bodegas hidalgo, pastrana.

bodegas hidalgo, napoleon.

bodegas hidalgo, napoleon, 30 years.

el maestro sierra.

bodegas hidalgo, welligton, 20 years.

valdespino, viejo calle ponce.

el maestro sierra.

gutierrez colosia, sangre y trabajadero.

delgado zuleta, monteagudo.

el maestro sierra.

bodegas hidalgo, triana.

bodegas toro albala, 1983.

blandy’s, 5 years.

conssart gordon, 10 years.

d’oliveira, 1968.

blandy’s, alvada, 5 years.

barbeito freitas signature, nv.

rare wine co, historic series, new york, nv.

d’oliveira, 1989.

rare wine co, historic series, savannah, nv.

d’oliveira, 1986.

rare wine co, historic series, charleston, nv.

10 years.

10 years.

10 years.

10 years.

20 years.

20 years.

40 years.

lbv. 2008

lbv. 2009

colheita. 1981.

chateau haut mayne, sauternes, bordeaux, france. 2010

henry of pelham, late harvest, canada. 2012

la spinetta, bricco qualia, asti, piedmont, italy alcyone, tannat, uruguay.

bartender’s choice.

chamomile, jasmine, mint, green, earl grey, darjeeling & portuguese gorreana.