Alem Ethiopian Village Menu

Seasoned lentils (non-vegan) or beef with onions and spices and stuffed in roll. 3 pieces per order

Diced tomatoes, onions, peppers and spices with pieces of injera.

Tomatoes, lettuce, bell peppers with homemade dressing.

Spicy chicken stewed in ethiopian red pepper sauce and cooked ith an assortment of spices served with ayib home made cottage cheese.

Tender chicken seasoned and cooked with fresh garlic and ginger.

Cubes of chicken breast marinated and sauteed with spices.

A mild lamb stew cooked with garlic, ginger and other spices.

Tender lamb chunks braised in red pepper sauce and cooked with onion and assorted spices.

Cubes of lamb sauteed and cooked with onion and peppers.

with ethiopian honey wine.

Tender beef chunks braised in ethiopian red pepper sauce and cooked with onion and assorted spices.

Steamed vegetables and beef seasoned with fresh garlic and ginger.

Chunks of tender beef cooked in shirowot

Tender beef cubes sauteed and cooked with onions and peppers.

Beef cubes sauteed and cooked with Ethiopian red pepper sauce, onions and peppers.

Beef sauteed and cooked with onions, peppers and berbere and mixed with pieces of injera.

Seasoned and marinated strips of beef sauteed with onions, garlic and peppers

Fresh minced lean beef tartar seasoned with our herbal butter, mitmita and cardamom with home made cottage cheese. Can be served raw, medium well or well done.

Cubes of filet mignon sauteed and cooked with onion and green peppers.

Tilapia marinated and sauteed with tomato and spices, served with quosta.

Tilapia simmered in spicy alem’s own sauce

Splits lentils slowly cooked in Ethiopian red pepper sauce and assorted spices

Collard greens steamed, delicately seasoned and cooked with fresh garlic and pepper.

Yellow split peas cooked in specially flavored mild sauce.

String beans cooked with potatoes, carrots, fresh onions, garlic and ginger.

Steamed Vegetables cooked with onions, fresh garlic and ginger.

Split peas are milled and slow cooked.

Chopped spinach simmered in mild sauce of onions and fresh garlic.

Ground chick peas mixed with lemon juice, diced onions and jalapeno peppers.

Chick pea dough cooked to resemble fish stew.

Diced tomatoes, onions, peppers and spices with pieces of injera.

With potatoes instead of split lentils

With whole lentils instead yellow split peas

Half an order of any two vegetarian entrees

Any ten items on the vegetarian selection

With choice of two vegetable sides

W/ a choice of two vegetables

W/ a choice of two vegetables

Slice

Slice

Piece