Alex Bar-B-Q Menu

Twice-baked skins (4) filled with bacon, green onions, and cheddar cheese. Served with sour cream and fresh salsa.

Fresh onions hand-dipped and fried to golden-brown perfection. served with homemade ranch.

Coconut-almond encrusted shrimp deep fried and served with thai chili aioli.

9 Oz. of tender bite-sized pieces of premium steak served over caramelized onions with alex bread and horseradish cream.

Fried artichoke hearts served with lemon-garlic butter and parmesan cheese.

Assorted pieces of boneless chicken smothered in alex bar-b-q sauce or homemade spicy chipotle sauce.

Homemade new england style clam chowder.

With choice of dressing. Add charbroiled chicken or tri-tip $5.00.

Oak pit-grilled chicken breast set on a bed of crisp romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.

Tender tri-tip steak bbq’d over the oak pit and set on a bed of mixed greens, tomatoes, caramelized onions, and croutons; finished with blue cheese crumbles and choice of dressing.

Chipotle-marinated pulled pork on an alex roll.

Tri-tip or chicken served on alex bread with a side of bbq sauce.

All vegetarian garden patty on a cracked wheat bun, lettuce, tomato, onion and pickle.

Choice ground beef topped with swiss cheese on alex bread. Served with 1000 island dressing.

Choice ground beef with bacon, cheddar cheese, bbq sauce and onion rings on alex bread.

Tender chicken breast and melted swiss cheese served on alex bread with bacon, lettuce and tomato.

Oak pit-grilled chicken breast, romaine lettuce, diced tomatoes, black olives and parmesan cheese rolled into a sun-dried tomato tortilla with caesar dressing.

Tri-tip wrapped with lettuce, tomatoes, cheese, and fresh salsa into a sun-dried tomato tortilla.

9 Oz. usda prime sirloin steak custom cut and barbequed over the oak pit.

Thick center-cut pork chop served with homemade red hots apple sauce.

12 Oz. usda choice, custom cut and grilled over the oak pit.

Available friday & saturday nights slow-roasted, herb-encrusted prime rib served with au jus and horseradish cream. 8 Oz. prime rib, 10 oz. prime rib.

Full rack, 1/2 rack, 1/4 rack.

(3) Rib dinner, (5) rib dinner.

3 Beef ribs and a 1/2 rack baby back ribs.

Wild alaskan salmon grilled to perfection.

Seasoned and barbequed over the oak pit and smothered in alex bbq sauce.

Two (2) 5 oz. boneless, skinless breasts grilled over the oak pit and brushed with alex bar-b-q sauce.

Three (3) pieces of hand-dipped icelandic cod served with tartar sauce and coleslaw.

A local favorite! Lightly battered and seasoned, served with homemade ranch.

(8Oz). served upon request.

Each person chooses one: dinner salad or clam chowder. Chooses another: steak fries, baked potato (after 4:30pm) or alex rice.

Bottle 1/2 gallon.

Apple, orange, cranberry, pineapple, grapefruit, tomato juice.