Alexander the Great Greek Menu

Leaf spinach with feta cheese and herbs rolled and baked in filo dough.

Cheese puffs with feta cheese and baked in filo dough.

Grape leaves stuffed with rice, ground beef and fresh herbs. With an egg lemon sauce.

Sautéed meatballs mixed with fresh herbs and spices with tomato sauce.

sharp greek cheese flambéed at your table.

baby calamari fried or sautéed with our herb butter and wine sauce.

pan seared mussels with garlic, lemon, butter, wine and fresh herb or savory tomato sauce.

An islander's delicacy charbroiled lemon oregano and olive oil seasoning.

jumbo shrimp sautéed in butter with garlic, onion, ripe crushed tomato, peppers, and white wine. Then baked with a feta cheese, topping.

fresh shrimp, scallops and calamari sautéed in garlic, lemon, butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley.

Greek style puree made with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese, capers and red onions.

Red caviar whipped with lemon juice and olive oil. Traditional Greek favorite.

This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.

Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice.

Hummus, Tarama, Tzatziki, Eggplant salad.

An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers.

Slices of smoked salmon stuffed with caviar spread (Tarama) served with pan-seared Cypriot Haloumi cheese, red aromatic tomatoes and cucumbers

A combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, pepperoncini, kalamata olives tossed with our special house dressing. (anchovies on request)

Fresh cut tomatoes, cucumber, onions, pepperoncini and bell peppers. Topped with olive oil, oregano, feta cheese, kalamata olives (anchovies optional).

Grilled chicken or our savory gyro laid over mixed greens cucumbers, tomatoes, peppers, crumbled feta cheese and kalamata olives.

Charbroiled cold water salmon covers mixed green lettuce, cucumber, tomatoes, onions, feta cheese, pepperoncini and capers.

grilled shrimp and scallop over mixed green lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers and pine nuts.

a traditional, greek chicken soup made with a last minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness. The result is both refreshing and nourishing.

hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.

spaghetti or angel hair sautéed in butter or olive oil and roasted garlic. With parmesan cheese and tomato sauce. With keftedes or meat sauce add $3.00

Roasted garlic, sautéed onions and seasonal vegetables over spaghetti. Topped with kalamata olives and feta cheese.

charbroiled chicken breast seasoned with fresh garden herbs and topped with roasted garlic On a bed of angel hair pasta.

Angel hair pasta overlaid with shrimp, scallops, calamari, and new zealand mussels sautéed in garlic and fresh herbs.

A wonderful, colorful and aromatic open hot sandwich of grilled vegetables atop crusted slices of bread with feta cheese and chopped kalamata olives.

Beef tenderloin tips wih taztziki onions and tomatoes served in pita bread.

Chicken tenderloin tips wih taztziki onions and tomatoes served in pita bread.

Grilled beef tenderloin tips or chicken breast with fresh tomatoes, red onions and Tzatziki sauce served on alexander's bread or pita.

generous 1/2lb. Lean sirloin beef patty mixed with fresh herbs and spices charbroiled to perfection served on pita bread. Topped with finely chopped fresh tomatoes, onions, Parsley, garlic, fresh sq

our delicious keftedes on a french roll or pita bread smothered with grilled peppers, onions and mushrooms. Topped with choice of pepper jack, feta or kasseri cheese.

- grilled chicken breast oreganato on a french roll or pita with sautéed onions peppers and mushrooms. Topped with choice of pepper jack, feta or kasseri cheese.

sautéed shrimp smothered with sautéed onion, green pepper, lemon juice, crushed tomatoes and white wine and then baked with feta cheese over a french roll or on pita.

– grilled beef tenderloin tips with sautéed onions peppers and Mushrooms on a french roll or pita. Topped with choice of pepper jack or feta or kasseri cheese.

our pork souvlaki grilled with greek spices served on pita bread or french roll With side of tzatziki.

Three grilled lamb chops served with pan-seared garlic mushrooms and oven roasted potatoes.

Oven baked to perfection. Served with oven roasted potatoes and manouri cheese.

Choice rib eye smothered with roasted garlic mushrooms. Served with oven roasted potatoes.

16 marinated with greek herbs and spices Skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

marinated with greek herbs and spices Skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.

The original greek souvlaki all meat seasoned with our own fresh herbs and spices. Char grilled. Served with rice and vegetables.

- grilled 10 oz. Pork chop served with oven potatoes and vegetable.

juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fine fresh herbs.

juicy chicken breast charbroiled with fresh herbs and spices. With lemon oregano potatoes.

Juicy chicken breast sautéed with artichokes, mushrooms and capers in lemon butter and wine sauce.

Fresh tilapia filet broiled and garnished with grilled fresh vegetables. Served with spinach rice pilaf or pasta and lemon butter sauce.

fresh cold water salmon charbroiled and served with lemon butter wine sauce topped with capers.

Fresh baby snapper with a sauteed mushroom, artichoke scallion lemon butter wine sauce.

Freshly breaded with alexander’s special mix and seasoned with aromatic spices. Served with choice of potatoes or rice and vegetable.

grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef

Mixture of spinach, feta cheese, onions and fresh herbs between filo dough.

Layers of potatoes and eggplant, ground beef and topped with bechamel sauce.

braised lamb shank seasoned with garlic, rosemary, fresh lemon juice and oregano. Served with greek-style, oven roasted lemon oregano potatoes.

Lamb shank marinated in a blend of wine and greek herbs and spices, then oven baked with orzo pasta in tomato sauce.

braised lamb shank seasoned with greek herbs and spices served with spaghetti or angel hair topped with a mild tomato sauce.

grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan seared, diced tomatoes, onions, garlic, bell peppers and sprinkled with graviera cheese.

grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced snapper filet, scallop, shrimp, vegetables, and sprinkled with graviera cheese.

grilled vegetables of the season two spanakopitas roasted lemon oregano Potatoes choice of a scoop of hummus or our delicious eggplant salad topped with feta cheese.

Layers of Filo dough and roasted walnuts drenched with cinnamon flavored honey syrup.

Lemon flavored Custard between layers of Filo Dough im-mersed with a Light Honey Syrup. Half.

Roasted walnuts and almonds rolled up in shredded filo and drenched with a cinnamon honey syrup.

Ladyfinger cookies soaked in espresso and coffee liquor lay-ered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder. Half.

Cheesecake with Baklava ingredients.

A blend of pistachio, chocolate and cherry ice cream topped with whipped cream.

Rich all chocolate cake with chunks of cheesecake.

Fresh Raspberry in the center of silky smooth vanilla ice cream covered with fine chocolate and whipped cream.

Fine vanilla ice cream smothered with chunks of Baklava topped with real whipped cream and just a light touch of chocolate syrup.