Alhambra Palace Menu

yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil.

served with caramelized onions and pita croutons.

chick peas mixed with onions, garlic, and spices. friend and served with a light tahini sauce.

fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.

classic chick pea puree with tahini, lemon, garlic and olive oil.

spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried.

tender grape leaves filled with rice, onions, tomatoes and fresh herbs.

smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls.

fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroccan tomato sauce.

seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.

jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.

smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.

tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.

classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.

fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.

chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing.

finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.

refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.

chicken marinated in chef's secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce.

beef marinated in chef's secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmatic rice and tahini sauce.

fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables.

chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables.

wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables.

gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables.

nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables.

boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce.

baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous.

traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice.

penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms.

add: chicken

add: shrimp

fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables.

fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce.

grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes.

slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.

prime prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.

prime nebraskan bone in rib-eye. grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes.

grilled. wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables.

chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice.

served with raspberry sauce and vanilla gelato.

authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

served with raspberry sauce and topped with fresh raspberries.

served with raspberry sauce and vanilla gelato.

sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

classic french dessert consisting of a custard topped with caramelized sugar.

vanilla, pistachio, and saffron.

mini raspberry cheese cake, chocolate brownie, and cannoli.

penedes, spain.

veneto, italy.

california.

delle venezie igt, italy, 2010.

california, 2008.

veneto, italy 2008.

california, 2010.

france, 2009.

california, 2009.

australia, 2009.

california, 2008.

north coast, 2009.

germany, 2009.

williamette, oregon, 2008.

marlborough, new zealand, 2009.

vin de pays d'oc, france, 2010.

california, 2010.

napa valley, 2009.

california, 2010.

napa valley, california, 2007.

sonoma, california, 2009.

mendoza, 2008.

australia, 2006.

argentina, 2009.

portugal.

portugal.

portugal.

portugal.