Aliada Restaurant Menu

Taramosalata, kopansiti, hummus, skordalia, izatziki, with Kalamata olives and pita wedges.

Sheep's milk cheese with medium-soft texture topped with fresh tomatoes, oregano and extra virgin olive oil.

Cured cod's roe blended with mashed potatoes and finely chopped onions and fresh squeezed lemon juice.

Zesty feta cheese whipped with roasted red peppers.

Ground sesame seeds with garlic, lemon juice, and olive oil.

Strained Greek yogurt blended with grated cucumbers, pressed garlic, and olive oil.

Chick pea puree stir with tahini, extra virgin olive oil, and lemon juice.

Mashed potatoes with garlic, extra virgin olive oil, and lemon juice.

Grape leaves stuffed with rice, topped with ladolemono (olive oil and lemon juice dressing)

Red and gold beets, oven roasted with extra virgin olive oil.

Tomatoes, parsley, and onions finely chopped and blended with bulgur wheat, olive oil and lemon juice.

Grilled cubes of chicken breast marinated in Greek strained yogurt.

Charcoaled combination of lamb, peppers, onions, tomatoes, and herbs.

Grilled chunks of pork served with tzatziki sauce.

A traditional Cypriot delicacy. Grilled ground pork blended with chopped onions, parsley, salt, and pepper.

Charcoaled homemade Greek sausage.

Smoked, boneless pork loin grilled to order.

Ground pork mixed with finely chopped onions and parsley, pan-fried until golden brown.

Grilled combination of minced beef and lamb cut into thin slices.

Marinated, thin slices of pork cooked on a vertical split and sliced off to order.

Calf's liver sauteed with mushrooms, onions, and parsley.

Grilled octopus with extra virgin olive oil and red wine vinegar.

Pan-fried rings sprinkled with coarse salt and oregano and grilled whole. Topped with olive oil and lemon juice.

Grilled Cyprus country style bread with olive oil and oregano. Topped with shrimps cooked in feta and tomato sauce.

Grilled jumbo shrimps served with grilled vegetables.

Jumbo lump blue crabmeat gently mixed with bell peppers, onions, and parsley. Pan-fried for a crisp, brown crust and a creamy inside. Served with spicy mayonnaise.

Grilled mushrooms and kalamata olives. With olive oil and lemon juice.

Grilled zucchini, eggplant, yellow squash, asparagus and red peppers drizzled with olive oil and balsamic vinaigrette.

Paper thin cut zucchini and eggplant chips lightly floured and deep fried until crispy. Served with tzatziki sauce.

Deep fried vegetarian patties of chick peas and fava beans blended with herbs and spices. Served with tabouleh sald and tahini sauce.

Scrambled eggs with zucchini and dry mint

Scrambled eggs with ripe tomatoes and grated halloumi cheese.

Zucchini croquettes. Grated zucchini with halloumi and feta cheese lightly fried. Accompanied by tzatziki.

Spinach pie. Oven baked filo sheets with spinach, herbs, and feta cheese.

Grilled Cypriot sheep's milk cheese.

Greek Kefalotyri cheese pan-friend until golden crisp.

Egg lemon soup.

Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.

Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, with crumbled feta cheese, black olives, extra virgin olive oil and fresh squeezed lemon juice.

Charcoaled octopus, roasted red peppers and potatoes over garden greens, tomatoes, and onions.

Vine ripened tomatoes, onions, kalamata olives, and crumbled feta cheese.

Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.

Oven roasted red and gold beets with hard-boiled eggs and baby red potatoes over chopped horiatiki salad.

Grilled filet of salmon seasoned with salt, pepper, and oregano over garden greens, tomatoes and onions topped with homemade balsamic vinaigrette.

Charcoaled shrimp, calamari, and octopus over horiatiki salad with extra-virgin olive oil and lemon juice.

Crisp hearts of romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and shaved Parmesan cheese.

Grilled bone-in center cut chops sprinkled with oregano, salt, and pepper. Served with salad, rice, and one side dish.

Served with salad, rice, and one side dish.

Cypriot meatballs. Ground pork mixed with finely chopped onions and parsley, pan-fried until golden brown. Served with salad, rice, and one side dish.

Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.

Grilled cubes of chicken breast marinated in Greek strained yogurt and olive oil. Served with salad, rice, and one side dish.

Charcoaled combination of lamb, peppers, onions, tomatoes, and herbs. Served with salad, rice, and one side dish.

Grilled chunks of pork seasoned with salt, pepper, and oregano. Served with salad, rice, and one side dish.

Combination of minced beef and lamb grilled and cut into thin slices. Served with salad, rice, and one side dish.

A traditional Cypriot delicacy, grilled ground pork, with chopped onion and parsley. Served with salad, rice, and one side dish.

Charcoaled homemade Greek sausage. Served with salad, rice, and one side dish.

Your choice of two: lamb kebab, chicken kebab, pork kebab, gyro, shieftalia, doner, or homemade Greek sausage. Served with salad, rice, and one side dish.

Chicken and pork souvalaki, lamb chops, lountza, shieftalia, loukaniko, and halloumi cheese. Served with salad, rice, and one side dish.

Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.

Grilled filet of Salmon drizzled with balsamic vinaigrette. Comes with salad, rice, and one side.

Grilled jumbo shrimps marinated in oregano and olive oil. Comes with salad, rice, and one side.

Jumbo shrimps cooked in tomato and feta sauce. Comes with salad, rice, and one side.

Comes with salad, rice, and one side.

Grilled shrimps and calamari dressed with lemon and oil. Comes with salad, rice, and one side.

Grilled octopus seasoned with Greek oregano, oil, and vinegar. Comes with salad, rice, and one side.

Swordfish skewers marinated in extra virgin olive oil and lemon juice. Grilled with tomatoes, bell peppers, and onions. Comes with salad, rice, and one side.

Combination of grilled octopus, calamari, shrimps and salmon topped with extra virgin olive oil and lemon juice.

Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.

Deep fried vegetarian patties of chick peas and fava beans with herbs and spices. Served with tabouleh salad and tahini sauce.

Double cheeseburger deluxe.

Grilled zucchini, yellow squash, eggplant and red peppers topped with hummus and grated kefalotyri cheese.

Halloumi. Smoked loin of pork and grilled goat cheese, sliced tomatoes, and cucumbers on traditional cypriot koulouri bread.

Chick pea fritters with tabouleh salad and tahini sauce.

Slow cooked leg of lamb shredded then pressed with Greek kefalotyri cheese, roasted red peppers, and tomatoes.

Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.

Shredded chicken with grilled goat cheese, crisp slices of bacon, and tomatoes.

Pan-seared crab patties with lettuce, tomatoes, and chipotle mayonnaise.

Thin cut slices of minced beef topped with yogurt cucumber sauce, tomatoes, lettuce, and onions

Your choice of chicken, pork, or lamb skewers with tzatziki sauce and garden vegetables.

Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.

Grilled ground pork mixed with onions and parsley, served on pita bread with chopped salad and tzatziki sauce.

Your choice of two fillings; with shieftalia, tzatziki, and fresh vegetables.

Topped with oregano.