Alice's Tea Cup Menu

bites of brioche infused with apricot brandy tea and baked bread-pudding style, served with raspberry couli, vanilla crème anglaise, maple syrup, and fresh berries

poached eggs over a savory scone, topped with rosemary hollandaise sauce and served with a side of potato-chicken hash.

sauteéd spinach and poached eggs atop a buttermilk scone. served with a side of mixed greens

drizzled with homemade crème anglaise

with raspberry preserves and homemade clotted cream

with raspberry preserves and clotted cream

granola infused with mauritius tea and a generous portion of berries, served with plain or vanilla yogurt or milk

poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. served with a side of roasted asparagus and pears.

with raspberry preserves and homemade clotted cream

with preserves and cream

with preserves and cream

with plain or vanilla yogurt

with raspberry preserves and clotted cream

golden raisin semolina, pumpernickle, white, seven-grain, whole wheat

mixed greens tossed with our house ginger soy dressing

ask your server for today’s selections

available by the glass; ask your server for today’s selections seasonal

prepared fresh and served by the mug

coke, diet coke, sprite, ginger ale

orange, cranberry, apple

rich chocolate spiced with cayenne pepper, cinnamon and nutmeg seasonal

thick and creamy hot cocoa seasonal

seasonal

available by the glass; ask your server for today’s selections. seasonal

prepared fresh and served by the mug

coke, diet coke, sprite, ginger ale

orange, cranberry, apple

rich chocolate spiced with cayenne pepper, cinnamon and nutmeg. seasonal

thick and creamy hot cocoa. seasonal

seasonal

pick a small soup then add either a half sandwich or a small salad. does not include grilled sandwiches

on mixed greens with sliced tea-infused eggs, granny smith apples, and crispy carrots in our signature ginger soy dressing

with bacon on mixed greens in ginger soy dressing. also available without bacon upon request

with watercress, caramelized onions and bleu cheese in a port vinaigrette

with roasted shallots and champagne vinaigrette. please note that the warm lentil salad and warm pear salad are not available during weekend brunch hours.

with slices of granny smith apple and herbed goat cheese on seven grain bread

with whole-grain mustard and mayonnaise on golden raisin semolina

served open-faced with a light lemon-dill butter on pumpernickel

albacore tuna 11 with capers, cornichons, and shallots in a whole-grain mustard vinaigrette on semolina with black sesame seeds

with blue cheese on toasted pumpernickel

made with eggs that have been infused with our maté carnival tea; with watercress and mayonnaise on seven grain bread

with red onion, celery, granny smith apple, and tomato slices on golden raisin semolina

with olive tapenade and goat cheese on semolina with black sesame seeds

with lemon chive butter on whole wheat

with greens and tomato on whole wheat

black forest ham and gruyere with mayonnaise and whole grain mustard on golden raisin semolina bread

grilled gruyere with mayonnaise and whole grain mustard on golden raisin semolina bread

add lapsang smoked grilled chicken

portobello mushrooms, eggplant, peppers, zucchini, sautéed onions, and tomatoes with a homemade pesto and herbed goat cheese on pumpernickel toast

with buttercream frosting

banana cake with nutella filling and cream cheese frosting

with cream cheese frosting

"not-yet-but-soon-to-be-famous" mocha chocolate chip cake

chocolate mousse, fluff, and homemade graham crackers served melted and messy

served with ice cream or sorbet. please allow 10 minutes for preparation

infused with french vervain and served with berries on top!

dark chocolate mousse

served à la mode add

with homemade crème anglaise

american cheese on white bread

with a choice of homemade peanut butter or nutella, served as a dip or as a sandwich

alice’s homemade peanut butter and fresh raspberry jam on white bread

with homemade peanut butter

ask your server for today’s selections

or another beverage of choice

any item from the menu for the small

add grilled cheese

dark chocolate mousse

with preserves and cream

with preserves and cream

with choice of mocha cake, lemon tart, or chocolate mousse

with preserves and cream. but let’s start with three

pick three to begin with!

with mocha cake and chocolate mousse!

african black tea with a rich full bodied taste - this tea can be a great coffee substitute.

grown at 3300 feet in an african volcano - cameroon has a very strong black tea taste and a very distinct aroma.

a unique and special tea - great flavor with a rich bouquet - finest darjeeling.

this tea is excellent for digesting and relaxing. a strong black tea that is easy on the stomach.

an aromatic autum blend. very british. a wonderful darjeeling.

broken tea leaves with a hint of vanilla and a strong tea taste from the island of mauritius. truly excellent.

golden tea leaves from sri lanka - ceylon teas are known for their fine aroma and strong body.

assam teas are traditionally strong but numaligur hides the strength and offers a sweet subtle taste.

earthy taste with medicinal qualities - helps reduce triglycerides, aids in relief of stomach ailments. a compressed tea from china.

an excellent grade of yunnan with a very smooth and satisfying taste.

a sweet, smooth and hearty assam - an amazing tea - highly recommended by alice's tea cup.

a blend of india and ceylon teas. smooth and light.

our house blend of indian black vanilla tea with japanese green tea and rose petals. smooth and subtle.

an indian black tea with a light almond flavor.

an indian black apricot flavored tea with apricot pieces.

finest oolong from taiwan with a peachy aroma and medicinal qualities.

a classic blend of black teas with tropical fruits and flowers. extremely aromatic.

black indian tea flavored with black currants, black berries, and blueberries.

full bodied and aromatic, dark infusion. champagne ceylon and a variety of indian teas blended to perfection.

indian black tea with mini chocolate chips and peppermint leaves. refreshing!

a black tea blended with exotic fruits, hibiscus, raisins, rosehips, almond, cinnamon & clove.

indian black tea with cinnamon chips, apple bits and a mix of spicy and sweet flavors.

darjeeling tea flavored with bergamot.

2nd flush - muscatel character with a tangy aroma. warning - this tea can be addictive!

finest black tea blend with bergamot flavoring.

a delicate blend of indian tea with rose petals.

a classic blend of assam, ceylon and chinese teas.

indian black tea with ginger pieces.

indian spiced tea with cinnamon, ginger, cardamom and vanilla.

a delicious blend of assam and green teas.

medium smoked whole leaf tea, smoked over rare woods. strong and flavorful.

black tea flavored with bergamot and french lavender flowers.

indian black tea with mango pieces. aromatic with a subtle sweetness.

roasted mate herb grown in argentina or brazil. high in caffeine and mixed with mango flavors.

roasted herb grown in argentina or brazil mix with cocoa, rooibos, sunflower, cactus, cornflowers and almonds.

a blend of darjeeling and keemun black teas. great with milk.

a blend of assam and yunnan black teas. smooth and subtle.

indian black tea with orange peel and orange spice flavoring.

an organic indian black tea with ginger root, orange peel and ginger pieces.

indian black tea with passion fruit flavor and marigold flowers.

indian black tea with peach bits and aromatic flowers.

a marriage of indian black tea, honey, caramel and vanilla.

indian tea flavored with strawberry, raspberry, red currant and cherry.

an original blend of black teas first exported and traded among the russian caravan in 1621.

a special blended black indian tea with flowers from china and tibet and a sweet aroma.

a light black tea with ginger pieces, peach bits and ginger-peach flavorings.

an indian black tea blend with strawberry and chocolate tea.

alice's tea cup's own blend of mauritius and peppermint offering the taste of a peppermint patty.

a black tea with the essence of vanilla flavoring.

decaffeinated earl grey with traditional bergemot flavoring.

decaffeinated english breakfast, the classic blend of assam, ceylon and chinese teas.

decaffeinated chinese green tea with ginger pieces.

decaffeinated irish breakfast, the classic blend of assam and chinese teas.

the most sought after green tea in the world - picked once a year in japan under special circumstances. the freshest cup!

the basic japanese green tea. grassy and sweet.

bergamot flavored green tea with mint.

green tea with ginseng, cinnamon and lemon.

green tea with rooibos, ginseng, linden and orange.

individually rolled with very fine jasmine buds picked right from the bloom. intense flavor. beautiful to look at!

nutty flavor, combines taste of popped corn, toasted rice and green tea - tranquility and wonderful taste.

finest green tea with jasmine scent - fantastic aroma.

a green tea chai with ginger, cinnamon and almond pieces.

a blend of some of the best green teas - calming and relaxing.

a rich green tea with mint leaves.

japanese sencha green tea with rosehips and rose petals.

green tea with chamomile and lemon.

green tea with hibiscus, berries and lemon.

a green mate found in argentina. a high caffeine content and strong flavor.

beautiful freshly dried egyptian chammomile flowers. great for healing insomnia, irritable bowel or poor appetite. inhale steam for asthma.

peppermint with lemon peel and ginger root.

a wonderful, strong flovored herbal tea with a lemon flavor. aromatic and refreshing!

alfalfa, dandelion, nettle bush, plantain, red clover and mint.

peppermint with rosehips and rose petals.

raspberry leaf based, this is great for expecting mothers as it aids in digestion. blended with camomile and rosehips.

an herbal tea with orange, cinnamon, cloves and fennel flavoring.

organic ginger root.

a strong, nautral peppermint leaf tea. armomatic, light and herbal.

french vervain, chamomile flowers, rosebuds and linden blossoms. a smooth, subtle tea. relaxing.

serene is the composition of chamomile blossoms, lemon verbena, wild crafted linden herb, organic peppermint leaves, organic osthmanthus flowers, organic jasmine blossoms, organic lemongrass and lave

beautiful freshly dried egyptian chammomile flowers. great for healing insomnia, irritable bowel or poor appetite. inhale steam for asthma.

peppermint with lemon peel and ginger root.

a wonderful, strong flovored herbal tea with a lemon flavor. aromatic and refreshing!

alfalfa, dandelion, nettle bush, plantain, red clover and mint.

peppermint with rosehips and rose petals.

raspberry leaf based, this is great for expecting mothers as it aids in digestion. blended with camomile and rosehips.

an herbal tea with orange, cinnamon, cloves and fennel flavoring.

organic ginger root.

a strong, nautral peppermint leaf tea. armomatic, light and herbal.

french vervain, chamomile flowers, rosebuds and linden blossoms. a smooth, subtle tea. relaxing.

serene is the composition of chamomile blossoms, lemon verbena, wild crafted linden herb, organic peppermint leaves, organic osthmanthus flowers, organic jasmine blossoms, organic lemongrass and lave

an organic indian black tea with ginger root, orange peel and ginger pieces.

blended to perfection this tea includes roses, various white teas and seasonal botanicals

a light white tea. detoxifying and healthy.

pai mu tan & silver needle jasmine white teas with organic rooibos, together for a subtle brew. very detoxifying.

a rare organic white tea from the northern region of the fujian province of china. detoxifying and healthy. the taste is sweet and savory while the aroma suggests chestnuts and dried flowers.

a white tea with a flowery aroma. detoxifying and healthy.

rose tea melange is a blend of organic white teas, organic roses and seasonally selected botanicals.

white tea with jasmine flowers. very delicate and rare.

rooibos tea blended with cinnamon, ginger and anise. (served at alices tea cup with milk and honey)

a red bush herb with chocolate and vanilla essence. very high in antioxidants.

a red bush herb flavored with bourbon vanilla essence. very high in antioxidants. excellent!

a red bush herb mixed with linden, orange, lemon and rose petals. very high in antioxidants and great iced!

a red bush herb flavored with coconut flakes and bourbon vanilla essence.

red bush herb base with honey, caramel and vanilla. very high in antioxidants.

chinese and tibetan flowers add to the subtle taste of the red bush herb. very high in antioxidants.

blend of flowers generally hibiscus w/fruits 26 berries yield a deep red infusion. excellent iced or hot for breakfast.

apple, berries, orange peel, rosehips, hibiscus and apricot fruit tisane.

mango, pineapple, hibiscus, raisins and sunflowers scented with mango.

lemon, orange, rose petals, rosehips and hibiscus. a lovely herbal blend.

pai mu tan & silver needle jasmine white teas with organic rooibos, together for a subtle brew. very detoxifying.

a rare organic white tea from the northern region of the fujian province of china. detoxifying and healthy. the taste is sweet and savory while the aroma suggests chestnuts and dried flowers.

a white tea with a flowery aroma. detoxifying and healthy.

rose tea melange is a blend of organic white teas, organic roses and seasonally selected botanicals.

white tea with jasmine flowers. very delicate and rare.