Aliment Menu

chopped kale salad with avocado and anchovy dressing, toasted pepitas, radish and pecorino

grilled little gems with bacon vinaigrette and point reyes blue

seared diver scallops with grilled nectarine, pea shoots and chili spiced oil

chicken liver with blueberry mustarda and crostini

aliment chicken wings

fried merquez with heirloom tomatoes, feta, pistachio and serpent cucumber

seasonal cheese and meat plate

church point oysters with fresno chili and vinegar

grilled pretzel flatbread with pub cheese

seasonal house made pickle

house smoked local fish

house smoked cavatelli with pea shoots and seasonal mushrooms

braised short rib with potato puree, spiced turnips and horseradish gremolata

hanger steak with black rice, charred escarole, gobo puree and spring onion chimichurri

roasted pork shoulder with xmas lima beans, rocolla and slow cooked egg

roasted half chicken with basque stuffing sauce and espagnole

mt lassen trout, whole grilled fish

lamb with stone ground polenta and whipped ricotta

house made french fries with garlic chive ranch

house made mashed potatoes

local smoked fish benedict with heirloom tomato

pork belly with rancho gordo beans and eggs

fried chicken and savory waffle balls

the aliment continental breakfast

sour flour french toast with berry compote and barrel aged syrup

burger with stout bacon jam, house smoked ketchup and white cheddar aioli

braised short rib hash with potatoes, greens and slow cooked eggs

wild mushroom tortilla with romesco and wilted escarole