Alize Menu

Port poached figs, almond florentine balsamic syrup

Parmesan puff pastry, basil pesto

Caraway cracker, goat cheese balsamic vinaigrette

Roquefort, spicy pecans strawberry vinaigrette

Celery root, green apple, lobster glacé truffle vinaigrette

Enoki mushroom salad, mango chutney cilantro, curry cream

Roasted squash, clementines orange cinnamon jus

A la facon du chef

Crispy puff pastry

Veronique, grenobloise or amandine

Asparagus, mushrooms & hollandaise

Cauliflower & ham croquette, butternut squash, shiitake mushrooms truffle jus

Braised duck, foie gras & black truffle terrine, chorizo sausage, quinoa, chanterelles duck jus

Sauteed abalone mushrooms, yellow corn mustard peach sabayonne & truffle port jus

Green peppercorn crust, braised endive, onion confit, roasted potatoes cognac cream sauce

Chamonix potato, broccoli gratin, smoked bacon pinot noir sauce

Black olive crusted rack, curry-braised shoulder white asparagus, apricots, toasted almonds feta cheese coulis, lamb jus