Alla Spina Menu

with citrus butter vinaigrette

with lemon parsley butter and parmesan cheese

with stewed white beans

with beef tongue pastrami, pickled cabbage, and russian dressing

stuffed with taleggio cheese

with pickled vegetables and mustard

with apple and celery root salad and black walnut pesto

with charred onions and whole grain mustard

with spicy beer cheese

with fried egg and bacon

with calabrian chili agrodolce and basil

with fennel agrodolce

with garlic and parsley tartar sauce

with lamb neck gravy and mozzarella curds

with sweet date vinaigrette and crispy duck confit

with mint, dark raisins, toasted pine nuts, & lemon yogurt

with blue cheese and pig’s head

with bagna cauda, toasted pine nuts, parmesan, & croutons

with fried egg, guanciale, and black pepper pecorino maionese

with spicy pickles and cabbage relish

with basil maionese and guanciale

with lemon parsley maionese, parmesan and arugula

with lettuce, tomato, red onion, and cheddar

with gorgonzola, provolone, speck, and figs

with mozzarella curd mashed potatoes

with corn crema quinoa and zucchini tomato salad

bbq or salt and vinegar

with lemon, oregano and basil

with bbq maionese, parmesan and parsley

blueberry pancakes with blueberry syrup and lemon curd whipped cream

asparagus and speck stuffed crepe with fried egg and black pepper parmesan fonduta

chestnut crepe, honey, breakfast sausage and over easy eggs

pigs head, french fries, mozzarella curd and sunny-side up eggs

with bacon and a sunny side up egg

housemade chocolate chunk brioche with strawberry maple syrup and strawberry semifreddo

summer squash, young pecorino, basil and oregano

crispy bacon and pork terrine, egg, provolone and pecorino maionese

buttermilk biscuits with pork belly ragu and poached eggs

boneless pork ribs with cheesy parmigiano polenta and fried eggs

seared hanger steak, with a warm honey balsamic vinaigrette with pancetta, egg and cipollini onions

house smoked trout with fried eggs, tomatoes and asparagus

prosecco with rhubarb

peroni with mango nectar

tomato, horseradish, mustard, celery seed, vodka

amaretto, cynar, orange juice

cold shaken espresso with grappa

fresh squeezed

fresh squeezed

basil syrup, lime and club soda

fresh ginger, lemon and sugar

with ice and sugar

with seasonal jam

add eggs

italy

baba black lager, ut

recreation ale, ga

sweet action, ny

lager, ny

hipster ale, ct

pale ale, pa

saison, belgium

113 ipa, pa

dry hopped on the high seas, fl

ozzy, md

jai alai ipa, fl

prima pils, pa

pils, pa

saison, belgium

wolfgang doppelbock, mi

saison de lis, mo

saison dupont, belgium

sofie, il

extraomnes, migdal bavel, lombardia

nora, piemonte

lambrucha, ny

pumpkin lambicus, belgium

red poppy ale, ca

gueuze a l’ancienne, belgium

petrus, aged pale ale, belgium

wild at heart, ny

la luna rossa ’11, emilia-romagna

half acre, plan b, mo

riserva 2013, pa

extra pale ale, nj

hop trip, or

60 minute ipa, de

racer 5 ipa, ca

falco ipa, ct

two hearted ale, mi

west coast ipa, ca

brooklyn, ama bionda, marche

aria, mo

damnation, ca

birolla, lombardia

autumn maple, ca

d’uvabeer ’10, piemonte

red thunder, pa

l’equilibrista, lazio

deus brut des flandres, belgium

chocolate love stout

hop flood, denmark

george washington tavern porter

fat dog imperial oatmeal stout, pa

brooklyn, ama bruna, marche

lost and found, ca

old bart, philly

sunturnbrew, norway

white oak, ca

bluecoat gin, campari, sweet vermouth

prosecco, rhubarb puree

prosecco, tito’s vodka, lemon sorbet

aperol, prosecco, soda water

branca menta, fever tree tonic, lime

campari, sweet vermouth, soda water

campari, sweet vermouth, prosecco

peroni / mango juice

prosecco / brooklyn lager / cider / ice

pilsner / oj / prosecco

sangiovese / allagash white / applejack / blueberries

raspberry ale / fiordilatte soft serve

allagash white / orange sorbet

sidro, italy

hops cider, or

hard cider, pa

tweason’ale

chardonnay ’10 chardonnay on tap, pa

prosecco nv, veneto

vernaccia di san gimignano, toscana

pinot grigio ’12, friuli

greco ’11 "gabriel", basilicata

verdicchio dei matelica ’13, marche

sauvignon ’12, alto adige

bianco ’12 fiano, greco, falanghina, campania

manzanilla "katas" sherry on tap, sp

orso rosso ’10 merlot, petit verdot on tap, pa

"paruss" ’12 nebbiolo rosé, piemonte

sangiovese ’10, emilia-romagna

"campomoro" ’10 barbera, piemonte

zingari ’10 super tuscan, toscana

valpolicella ripasso ’10, verona

salice salentino riserva ‘08, puglia