Allann Bros Coffee Menu

a brew so smooth, so velvety, it is known as the 'king of coffees', a premium coffee for the demanding palate, from the sulawesi region and the estate of sulotco, from torajo, notable, magnificent fu

our strictly hard bean shb, European prep', patio dried costa rican was chosen for its superior flavor and aroma, after searching for months and months, we think we have found a coffee that suits us

black and sultry, it still grows wild in the southwestern mountains, sip this magic brew and you'll understand why the ancients considered it a miracle, sidamo grade 2, grade 2 is the top grade, a ve

at altitudes over 4,000 feet grows this special coffee, this estate varietal produces coffee with a medium body and a spicy aroma, savor this one all day, this coffee is grown in the huehuetenango re

a well-balanced enticing coffee so rare it may be Hawaii's best-kept secret, kauai estate, soft, mild in flavor, yet full in body, low in acidity, unique flavor compared to other Hawaiian coffees, a

our java is aged for a smooth cup, 'jampit', one of java's finest estate coffees, very low acidity, it possible a mellow flavor and a full, smooth body, excellent in blends

a mild climate and mountainous terrain produce a delicately acidic, well-rounded taste from their main crop, this is simply the best Kenya this year 'aa', medium roasted, it is smooth and rounded wit

robust yet silky body, mild acidity and a wonderful bonquet, this is one of the very few Mexican coffees that are strictly high grown shg, makes a heavenly espresso!

among the highest quality coffees in the world, these rare, superior grade Colombian beans are usually sold exclusively to the European gourmet coffee market, fine body and rich, yet mild flavor comb

not for the faint at heart, a mesmerizing aroma, balanced richness and bold taste, same bean as medium roast, good for drinking all day but the full roast goes especially well with dinner

golden mandehling grade 1, this is a sturdy, rich, full flavored coffee with a velvety-like heaviness, very, very nice brew

the full-bodied taste of this original blend of fine coffees from the world's jungle regions will awaken your senses, Kenya, java, Colombian f-r

delightful coffee with an undertone of dark, French roast and the delicacy of Colombian m-r, guatemalan and Mexican

winner of the 'best a.m. wake-up of portland' cup, so balanced, it makes every day feel like Sunday, wonderful to drink all day long, Mexican, French roast, Kenya

milder than house blend, this brew is the best of south American coffees, a popular custom blend containing Columbian m-r, guatemalan, Mexican and costa rican

our signature brew is created by an exacting blend of five coffees, you'll find a taste fortifying enough to help you make life's big decisions and smooth enough to accompany the morning news, develo

share the magnificence of celebes, the confidence of Colombian and the tang of costa rican with someone special, a connoisseur's delight

ancient legends claim that mocha, grown at the tip of the red sea, held the power of life itself, but it didn't gain international acclaim until blended with our aged java, the result: a balanced cup

this blend is always a triumphant choice to serve on the finest occasions, it is elegant and satisfying for brewed coffee and also makes excellent espresso, celebes kalossi, French roast, Ethiopian,

Sumatra's velvety depth dominates this blend while guatemalan and costa rican highlights add nutty and sharp flavors, simply poetic

with Ethiopian's boldness, Kenya's aroma and French roast's strength, this taste is both mysterious and unforgettable

we combine our finest Colombian natural decaf with celebes and Sumatra to create a treasure of a brew with half the caffeine yet incredible richness and full flavor

a classical blend composed of Colombian and guatemalan

French roast, guatemalan, Colombian and costa rican artfully blended to brew a full, rich cup

enjoy the darkness of French roast, the brightness of costa rican and the smoothness of Sumatra blended to perfection

this roast, with its shiny blends and buttery, robust flavor, is as bold as the last tango, dark, shining coffee with rich robust flavor specially suited for espresso Colombian, costa rican, Mexican

a bit darker and bolder than our French roast, this blend can't be beat for great espresso, French roast, Sumatra

elegant with even the sweetest desserts, superb for classic Italian-style espresso, Colombian f-r, costa rican, Sumatra

the rhythm of a 1940's royal upright typewriter talks to me with soothing sounds of clicking and lines of uncorrected poetry, this espresso, creamy and sturdy, accompanies my minds' journey

our own blend of sweet Mexican chocolate with cinnamon, excellent for hot chocolate, mochas, and many espresso drinks, our most popular chocolate!

this is the premium chocolate we use in our coffeehouses to make semi-sweet hot chocolate and semi-sweet espresso drinks, elegant and delicious

almond, caramel, hazelnut, raspberry, vanilla

blackberry, boysenberry, raspberry

estate gold or plantation white

estate gold or plantation white

light body with a good, even cup, great for iced tea

this tea goes well with sugar, lemon or milk, sprightly and smooth, good with food

strong and hearty, yet somehow sweet, distinctively smoky flavor and aroma

flowery with a delicate color, this tea is 'certified organic' by the demeter association

this fine Indian tea is one of our favorites for brewing both hot and iced tea, brisk, full flavor holds up well as iced tea

robust and rich, full-bodied malty taste, excellent for breakfast and afternoons, and a treat to blend with your other teas

full-bodied and rich tea, a popular morning choice

medium strong blend of fine black teas

strong, dark blend of China teas reminiscent of tea brought overland across Asia

first created for British nobility, this fine tea is scented with bergamot, we've received lavish compliments on this superb blend

fragrant and sweet with the bouquet of jasmine blossoms

Black tea gently blended with fragrant mint

our own delightful blend of black tea with pieces of orange peet and lemon peel, especially good for iced tea!

our fragrant, spicy blend of black teas with cinnamon, orange peel and cloves, also delicious as iced tea

processed and grown in the fukian province, very limited harvest season, white tea has a very delicate taste with a hint of sweetness

this uniquely shaped, hand-rolled tea from China is produced only in limited quantities each year

long, flat, bright-green leaves unfold with a delicate sheen during brewing, delicate yellow-green in the cup with a fresh flowery taste and aroma, he most popular green tea in Japan

each leaf is hand rolled into a pellet-shaped ball, he re-fired to a delicate pewter color, unfurls gently in the cup, golden cast when brewed, satisfying body, smooth

from China, this is our most pungent green tea, full-bodied, with a long-tasting, slightly bold taste, pale amber in the cup

mild, fragrant chamomile flowers, soothing

unusual oriental black tea flavored with lychee fruit

spearmint mellowed by rose hips, chicory, hibiscus and lemon grass

great hot or iced, a blend of lemon grass, orange peel, rose hips, peppermint, hibiscus and cherry

ruby red, tart and lemony, excellent thirst quencher

lemony but smooth, good by itself and in blends

our most popular herbal mint leaf tea, clean mint taste

deliciously tart, a rich source of vitamin c

aromatic and refreshing mint tea, bracing

our special blend of lemon grass, licorice root, peppermint, chamomile and rose hips

with a stainless-steel mesh strainer-basket, they're one of the easiest and most practical methods for brewing and serving bulk teas by the cup