Alluvia At The Cheetah Menu

made daily using seasonal ingredients.

five large shrimp served with cocktail sauce.

remoulade.

olive feta tapenade.

southern coleslaw, lemon/lime sour cream.

baby arugula salad.

wasabi peas, carrot sticks, bamboo shoots, julienne red peppers & daikon root. asian wasabi ginger dressing.

chopped romaine, herbed croutons, shaved parmesan, buttermilk caesar dressing.

bacon, tomatoes & blue cheese dressing.

romaine & green leaf lettuce, feta cheese, kalamata olives, pepperoncini, red onion, cherry tomatoes.

grilled 10 oz. patty, lettuce, tomato, onion, pickle spear, french fries, choice of cheese.

turkey, cheese, bacon, lettuce, tomato and mayo, toasted white bread, french fries.

beef / lamb minced meat, tzatziki, black olives, lettuce & tomatoes.

boneless chicken breast, mashed potatoes, milk gravy, haricort vert.

roasted peppers, artichoke cream sauce, foccacia bread, sweet potato fries.

fries, tartar sauce, malt vinegar.

8 oz broiled hanger steak, steak fries, au jus.

roasted pork, ham, swiss sliced pickles, french fries.

sweet corn succotash, crispy pork belly, hickory smoked yellow tomato gastrique.

stacked grilled vegetable, roasted pepper sauce, melted asiago.

caramelized garlic risotto, sauteed wild mushroom, jack daniels demi.

penne a la vodka.

boneless chicken breast, mashed potatoes, milk gravy, haricot vert.

braised baby bok choy, julienne peppers, water chestnuts, asian basil, wild mushroom, ginger chicken broth.

cheesy grits, fried okra.

two poached eggs, canadian bacon on english muffin with hollandaise sauce.

two poached eggs, crab cake on english muffin and sun-dried tomato bearnaise.

smoked salmon, ham, bacon, chicken sausage, cheddar, swiss, provolone, onions, peppers, spinach, tomatoes, mushrooms, and artichokes.

choice of bacon, ham, chicken sausage, steak or sauteed spinach. toast or biscuit.

two biscuits with our own special fried chicken, country gravy.