AlMar Menu

please ask your server. changes daily

half soup, half casa salad, half panino (any two items)

prosciutto di parma and fresh mozzarella

fresh mozzarella, basil, tomato and extra virgin olive oil

local, seasonal vegetables and goat cheese

organic bacon, lettuce and tomato

smoked salmon, beets, avocado, cucumber, red onion, sprouts and crème fraiche on pumpernickel

slow roasted in onions, fennel, celery, sage and garlic. dressed with pepperoncini, caper berries and pickles

mix greens, parmigiano, house vinaigrette

goat cheese, walnuts, beets, red onion, arugula

served with potatoes, string beans, tomatoes, olives, capers and hard boiled egg over mix greens

a simple grilled cheese

smoked prosciutto

pork & fennel salami

cured beef

pork salami

hard sheep

sharp hard goat

mild soft cow

semi hard cow

red gazpacho with corn & avocado

with arugula & parmigiano

with buffalo mozzarella

with pistachio nuts & citrus zest

with potato, celery, capers & green olives

with octopus, calamari, seppiolina, mussels & shrimp

mascarpone, parmigiano, walnuts & honey

with avocado & crème fraîche

with red onion, basil & ricotta salata

with capers, black olives & pecorino

with truffle oil, honey & pecorino

red onion, tomato, parmigiano

fava beans, corn, peas, red onion, basil mint & pecorino cheese

golden raisins, red onion, walnuts, pecorino & citrus zest

potato, olives, tomato, red onion, basil & capers

arugula, orange, pistachio nuts, red onion & goat cheese

with buffalo mozzarella, kumato tomato, olives & basil

with vegetable ragu & ricotta salata

with mashed eggplant, tomato sauce & fresh ricotta

with roasted tomato, goat cheese & basil

with broccoli rabe, garlic, anchovies & toasted bread crumbs

with shrimp, zucchine, peas, leeks & watercress

with mussels, clams, shrimp & orange pepper sauce

with duck & olive ragu

with broccoli rabe, dandelion & shishito peppers

with broccoli rabe

mashed potato

with peaches & onions al balsmico

polenta

with blueberries & mashed potato

polenta

with fingerling potatoes

with fingerling potatoes

with spinach

with spinach

mixed green salad

baked egg yolk floating on whipped egg whites, fontina cheese, smoked ham, toasted brioche, served with sautéed spinach

baked egg over melted fontina cheese, toasted brioche, truffle oil and asparagus

served with farm greens and toast

farm eggs, fontina cheese and ham on ciabatta

two farm eggs (any style), thick-cut applewood smoked organic bacon and toast

organic bacon, lettuce and tomato

smoked salmon, beets, avocado, cucumber, red onion, sprouts and crème fraiche on pumpernickel

served with potatoes, string beans, tomatoes olives, capers and hard boiled egg over greens

with homemade granola, dried fruit and clover honey

local, seasonal vegetables and goat cheese

fresh mozzarella, basil, tomato

prosciutto di parma and fresh mozzarella

a simple grilled cheese

prosecco, aperol, lime juice, orange slice

tequila, st. germain, fresh lime juice, grapefruit juice

rye, lillet, orange slice, bitters

campari, tequila, fresh lime juice

rum, fresh lime juice, pineapple juice, bitters

cachaca, campari, simple syrup, fresh lime juice, apple juice

gin, dry & sweet vermouth, campari, orange juice

rye, averna, fresh lemon juice, bitters

claudio morelli, marche, nv

la caudrina, piemonte (500ml)

rosa del golfo, puglia '11

angelo, sicilia '10

scarbolo, friuli '11

sequals, friuli '10

villa sparina, piemonte '11

angoris, friuli '10

mille, veneto '10 ( 1 liter)

fiore di harys, piemonte '07

sparina, piemonte '11