Almayass Menu

served with rice and a choice of two sides.

served with rice and a choice of two sides.

served with rice and a choice of two sides.

served with a choice of two sides.

served with a choice of two sides.

(v). sautéed mediterranean white cheese.

(v). oven-baked feta cheese, tomato, oregano and spicy red peppers.

(vg). fried potato cubes sautéed with fresh garlic and parsley.

(v). fried homemade pastry filled with cheese.

fried homemade pastry filled with meat.

(v). oven-baked, multi-layered homemade pastry filled with cheese and parsley.

sautéed armenian beef sausage.

armenian beef sausage sautéed with fresh tomato.

oven-baked artisan made boat shaped ravioli filled with seasoned fresh ground beef. served with fresh garlic sauce, topped with sumac.

(vg). oven-baked artisan made boat shaped ravioli filled with seasoned spinach. served with fresh garlic sauce, topped with red pepper powder.

fried mixture of ground beef and crushed wheat, stuffed with walnuts, pistachios and onion.

fried or boiled mixture of ground beef and crushed wheat, stuffed with minced beef, pine nuts and chopped onion.

lamb sweet breads sautéed with fresh lemon, extra virgin olive oil and fresh garlic.

chicken liver sautéed with fresh lemon, extra virgin olive oil and fresh garlic.

fried frog legs with fresh lemon and garlic sauce.

fried chicken wings in cilantro and garlic sauce.

shrimp sautéed in fresh lemon juice, garlic and cilantro.

(vg). assorted pickles.

(vg). pitted green olives with tomato sauce, spicy paste and fresh lemon dressing.

(vg). mashed char-broiled eggplant, seasoned with fresh lemon, sesame paste and fresh garlic.

(vg). mashed beet root seasoned with fresh lemon, sesame paste and fresh garlic.

(v). strained yogurt dip topped with dry mint and extra virgin olive oil.

(v). labneh blended with dry mint and fresh garlic, topped with extra virgin olive oil.

(vg). grape leaves wrapped with rice and vegetables.

(v). italian eggplant stuffed with rice and vegetables, topped with yogurt.

slices of armenian pastrami.

(v). yogurt, cucumber, fresh garlic and dry mint.

(vg). spicy spread made with crushed walnuts, red pepper paste and pomegranate molasses.

(v). cooked crushed wheat, fresh tomatoes, parsley, mint, onion and extra virgin olive oil.

(vg). lentils cooked with crushed wheat and onions, topped with parsley.

beef tongue slices topped with fresh lemon garlic dressing or sesame paste sauce.

mediterranean caviar pressed dried mullet roe, topped with sliced garlic and extra virgin olive oil.

(vg). red lentils and chopped onion, topped with fried pita.

(v). armenian yogurt soup, chard, barley, parsley, cilantro and dry mint.

strips of chicken with vermicelli and carrots in fresh chicken broth.

(vg). fine chopped parsley, tomato, onion and crushed wheat with fresh lemon and olive oil dressing.

(vg). tomato, fresh mint, purslane, cucumber, radish, sumac, parsley with fresh lemon and olive oil dressing. served with pita bread.

(vg). fine chopped tomato, green bell pepper, onion and cucumber with fresh lemon and olive oil dressing.

(vg). fine chopped tomato, cucumber and romaine lettuce with fresh lemon and organic vinaigrette dressing.

(v). fine chopped parsley, onion and boiled whole quail eggs with fresh lemon and olive oil dressing.

(v). baby arugula, feta cheese and walnuts with fresh lemon, balsamic vinaigrette and olive oil dressing.

(vg). tomato, onion, green bell pepper, chopped parsley and garlic with fresh lemon and olive oil dressing.

(vg). chickpeas blended with sesame paste, garlic and fresh lemon.

(vg). hummus blended with special almayass sauce.

(v). hummus topped with sautéed spanish pine nuts.

hummus topped with sautéed, marinated and diced filet mignon.

hummus topped with sautéed armenian beef sausage.

hummus topped with sautéed, marinated and diced filet mignon and spanish pine nuts.

marinated filet mignon cubes sautéed with garlic, tomato and parsley. served with rice and grilled vegetables.

marinated filet mignon cubes with almayass special sauce. served with rice and grilled vegetables.

marinated filet mignon cubes topped with our special sweet and sour cherry sauce. served with rice.

marinated, char-broiled jumbo shrimp, served with a choice of sauce.

marinated char-broiled chicken breast, served with fresh garlic paste.

char-broiled seasoned ground beef topped with yogurt, sumac and spanish pine nuts.

char-broiled seasoned ground beef. served with green peppers, tomatoes and spiced pita bread.

char-broiled ground beef seasoned with onion and parsley. served with grilled onion, tomatoes and spiced pita bread.

marinated char-broiled filet mignon. served with grilled onion, tomatoes, green bell pepper and spiced pita bread.

char-broiled seasoned ground beef topped with grilled peeled tomatoes, chopped with fresh tomatoes and spanish pine nuts.

char-broiled seasoned ground beef, topped with our special sweet and sour cherry sauce.

char-broiled lamb loin, served with grilled onion, tomatoes, green bell pepper and spiced pita bread.

char-broiled lean and tender australian lamb cutlets marinated in our special almayass sauce. served with grilled onion, tomatoes, green bell pepper and spiced pita bread.

char-broiled shish kebab, kafta kebab and chicken kebab. served with grilled onion, tomatoes, green bell pepper and spiced pita bread.

char-broiled shish kebab, chicken kebab, lamb shish kebab and lamb chops. served with grilled onion, tomatoes, green bell pepper and spiced pita bread.

whole tomato, green bell pepper, mushrooms and onion.

sliced tomato, cucumber and onion.

creamy smooth lemon curd covered with swirls of chocolate and surrounded by a chocolate tart shell.

light chocolate mousse with rice chocolate ganache and crispy pearls.

caramelized pastry topped with ashta and pistachios.

cream of the milk topped with honey, almonds and pistachios.

golden crispy, sweet vermicelli filled with ashta and topped with traditional floss halva.

lebanese pancake filled with ashta and garnished with pistachios.

coke, diet coke, sprite, ginger ale.

made with mint or without mint