Almaz Cafe Menu

hot buttermilk pancake topped with butter and served with warmed syrup

a selection from your favorite

your choice of assorted fruit yogurts

with a touch of brown sugar

sautéed onion, mushrooms, green pepper, fresh tomato, spinach and cheddar cheese

a 3-egg omelet cooked in real butter with ham, swiss cheese and sautéed mushrooms folded inside

two grade a eggs cooked your way. served with a choice of toasted bread

garden- iceberg lettuce, tomatoes, cucumber slices, carrots and chopped onions served with a choice of dressing

hearts of romaine lettuce, grated parmesan cheese and croutons toss with caesar dressing

romaine lettuce, strawberries, cherry tomato, minced garlic honey balsamic vinegar, ground pepper, and chopped pecans or walnuts toasted

iceberg and romaine lettuce, black olives, cucumber slices, onions and feta cheese

a flaky whole-wheat tortilla loaded with sliced turkey breast, choice of cheese, lettuce, and tomato

roasted red peppers, fresh tomatoes, mozzarella cheese, lettuce and sun dried tomato pesto

swiss cheese, cole slaw, turkey and russian dressing

spinach wrap loaded with roasted chicken cheddar cheese, lettuce, sautéed onions, roasted pepper and bbq sauce

is an intriguing grain, ancient, minute in size and packed with nutrition. teff is believed to have originated in ethiopia between 4000 and 1000 bc

enjera moistened with deliciously tender cubed beef simmered to perfection in berber sauce with garlic, ethiopian spices and side of vegetarian sampler

tender chicken leg and thigh marinated in lemon sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions garlic, ginger root and pinch of cardamom. side of home made cottage ch

strips of tender beef sautéed with onions, exotic and traditional herbs, herbed/ purified butter with side of vegetarian sampler

lean tender chopped prime beef seasoned with spiced butter, "mitmita" (powdered small chili pepper and red pepper) and vegetarian sampler. it can be served slightly cooked up on request

split red lentils cooked in berbere sauce and fine herbs blended with chopped onions

lightly spiced vegetable stew of cabbage, carrots and potatoes.

yellow split peas flavored with turmeric, green peppers and various spices

mixed legumes prepared with ginger root, rue seed, bishops weed and garlic cooked with berbere sauce

all four above veg. dishes

hearty chili-like broad beans, smashed and spiced, then garnished with fresh diced tomatoes, green peppers and onions. served hot with dollop of sour cream ,cabbage and enjera

seasonal

choose from today's custom roasted, decaf, flavored, and decaf flavored brewed coffees.

cold brewed ethiopian yergacheffe.

any of today's brewed coffees with steamed milk, lightly foamed.

½ espresso & ½ water

espresso and ½ & ½

a combination of espresso and hot cocoa topped with whipped cream

full bodied, mellow blending two-parts steamed milk to one part espresso

hot or cold espresso with steamed and foamed milk, with a rich, intense taste

espresso and whipped cream top

espresso, milk top with foam

any of today's coffees with a shot of espresso

our famous espresso, rich chocolate, and cream, steamed to creamy richness topped with whipped cream and chocolate shavings

traditional arabica café mocha made with white chocolate and skim milk

rich cocoa blended with steamed milk, topped with whipped cream and chocolate shavings.