Alon's Bakery & Market Menu

Classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.

Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.

A soft two-ounce roll that's slightly sweet. Great for sandwiches and burgers or as a dinner roll. Available only on fridays and holidays.

An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil.

An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. Perfect for warm sandwiches or dipping.

Our version of a peasant bread in two-ounce rolls. Light bread with a hearty crust made with a combination of unbleached white and rye flours.

Made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. Each roll weighs four ounces.

Our classic white bread with a soft texture on the inside and a nice, soft crust. 1 lb loaf.

A braided egg bread, slightly sweet. Available only on fridays.

Light bread with a hearty crust made with a combination of white unbleached and rye flours. Great for sandwiches, dinner or serving with spreads

Made with rolled oats, sunflower seeds, flax seeds, sesame seeds, rye, whole wheat and white unbleached flours.

A deliciously chewy pumpernickel made with wheat flour and rye meal. A great bread for sandwiches, cheese platters and a cold beer! Available on saturdays only.

A deliciously dense whole wheat bread made with 97% whole-wheat flour and 3% white flour.

A not too sour rye bread with caraway seeds.

A traditional old world levain bread sour dough

Made with a special whole wheat starter and a soak, using cracked wheat and stone ground wheat.

This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread.

Classic crusty long french bread.

Large air holes within the bread make it excellent for dinner, cheeses and sopping up olive oil. Made with milk and a little olive oil.

Our olive bread contains bunches of Kalamata olives. Perfect for sandwiches or as a snack with some of our fine cheeses. Available on saturdays only.

Classic French white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.

A soft, chewy bread with a pleasant fragrance. Made with olive oil and freshly chopped rosemary.

A great tasting 1 lb loaf made with durum flour used for premium pasta and topped with loads of sesame seeds.

These small french pastries have a soft and tender custard center and a dark, thick caramelized crust.

Made with our own phyllo dough and rolled with fresh apples, walnuts, raisins, butter and cinnamon sugar. Serves 6-8.

Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.

Our rich and famous scone with an orange essence and dried cranberries.

A flaky, buttery croissant.

Filled and almond paste and coated with a generous layer of almonds.

Filled with a rich, not-too-sweet dark chocolate.

Filled with a sweet pistachio paste and topped with coarse sugar.

Long pastry twists ribboned with cinnamon and baked into 12" sticks.

A duo of baker's cheese and raspberry combined in one pastry

A flaky triangle with a slightly tart apple filling, topped with almond slices.

Stuffed with delicious baker's cheese.

A hearty alternative to sweet pastries, made with oats and bran.

A pleasantly sweet classic made with fresh blueberries.

A delicious muffin loaded with carrots, apples and raisins.

A tangy treat bursting with baked apricots.

A delicate buttery french bread baked on fridays and saturdays.

A crumbly scone made with savory Gruyere cheese and coated with poppyseed.

A buttery pastry made with raisins.

Made with fragrant cinnamon and lots of crystallized ginger.

Very moist pound cake swirled with chocolate, wrapped in alon's cellophane and tied with a bow.

Very moist pound cake swirled with chocolate. Nicely wrapped for the season.

Apricot and almonds braided within danish dough. Serves 5-6

A large, sweet danish made with lots of ground poppyseed. Serves around four people.

Almond cookie swirled with chocolate.

Chewy and soft with raisins and pecans.

Lots of chocolate and pecans.

A dark dark cookie - all chocolate chunks and dough. No nuts.

Rich peanut butter, peanuts and chocolate chunks. Excellent when warm with vanilla ice cream

Shortbread crust filled with house-made lemon custard.

Fudgy but firm chocolate bar topped with heathbar toffee.

Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.

A fruit-filled shortbread bar with a streusel topping.

Elegant, traditional French almond macaroons. Light and moist, these are made with real fruit, nuts and delicious dairy creams, fruit confections or ganache.

Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks.

A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans. Sold by the pound.

Our award winning cookies - soft and chewy. Sold by the pound.

A crumbly cookie with lots of crunch. Made in a traditional manner with loads of pecans and topped with powedered sugar. Sold by the pound.

A delicate French shortbread cookie. Sold by the pound.

A soft, chewy almond cookie laced with raspberry preserves. Sold by the pound.

A thin wafer loaded with sliced almonds.

French classic of caramelized apples upside down then inverted on a flaky pastry.

More than three pounds of fresh apples, this time with granny smith and gala apples. Just enough sugar, cinnamon and butter for delicious flavor. 9-inch serves 6.

Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit.

Three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing.

A cream cheese cake swirled with raspberry and white chocolate on a short bread crust.

Alon’s aunt louise made this rich chocolate cake with a beautiful chocolate cream. A rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.

Our famous chocolate cake with a white chocolate mousse, an all-time favorite.

A moist brownie like bottom topped with layers of rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream.

A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.

Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache

Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom.

Our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage.

Our homemade custard filled eclairs. 2 dozen minimum

Shortbread crust filled with custard and topped with seasonal berries and fruit. Minimum 2 dozen

Shortbread crust filled with banana mousse and topped with a slice of glazed banana. Minimum 2 dozen.

Shortbread crust filled with a silky chocolate custard topped with whipped cream. Minimum 2 dozen

Shortbread tartlet filled with homemade lemon curd. Minimum 2 dozen

Whole select fresh strawberries dipped in white or dark chocolate. Minimum 2 dozen.

A crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream.

A rich chocolate cake made with a little potato starch, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.

Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.

Moist carrot cake with walnuts and cream cheese icing.

Custard-filled choux pastry topped with chocolate.

Chocolate crust topped with layers of chocolate mousse & a thin slice of fudge cake, flavored with rum & topped with fresh whipped cream.

Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of whole raspberries on the bottom.

Bottom layer of chocolate cake topped with silky chocolate mousse, then topped with a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.

Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache.

A vanilla cooked cream with a crisp burnt sugar crust.

Shortbread crust with a hint of raspberry preserves, pastry cream and a combination of fresh seasonal berries and fruit.

Shortbread crust filled with house-made lemon custard.

Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

Crisp house-made puff pastry layered with a light mousseline cream and a light smear of raspberry preserves.

Classic French cake. Three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee buttercream.

Italian dessert of sweet mascarpone cheese layered with espresso soaked genoise.