Alon's Bakery Cafe Menu

alon's breads come out of the oven piping hot each morning.

classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. sold by the dozen.

available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.

a soft two-ounce roll that's slightly sweet. great for sandwiches and burgers or as a dinner roll. available only on fridays and holidays.

2 oz, an italian roll that is very light, soft, chewy and open crumb. made with milk and a little olive oil. a terrific choice for dinner. available by special order only.

5 oz, an italian roll that is very light, soft, chewy and open crumb. made with milk and a little olive oil. perfect for warm sandwiches or dipping.

our version of a peasant bread in two-unce rolls. light bread with a hearty crust made with a combination of unbleached white and rye flours. great for sandwiches, dinner or serving with spreads.

this bread has a wonderful nutty taste and smell, and toasted.even moreso made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. each roll

our classic white bread with a soft texture on the inside and a nice, soft crust.

a braided egg bread, slightly sweet. available only on fridays.

light bread with a hearty crust made with a combination of white unbleached and rye flours. great for sandwiches, dinner or serving with spreads.

made with rolled oats, sunflower seeds, flax seeds, sesame seeds, rye, whole wheat and white unbleached flours.

a deliciously chewy pumpernickel made with wheat flour and rye meal. a great bread for sandwiches, cheese platters and a cold beer available on saturdays only.

a deliciously dense whole wheat bread made with 97% whole-wheat flour and 3% white flour.

a not too sour rye bread with caraway seeds.

a traditional old world levain bread (sour dough). very light in texture and stays fresh for several days because of the levain.

made with a special whole wheat starter and a soak, using cracked wheat and stone ground wheat.

our delicate buttery french bread is infused with orange and topped with a light glaze.

this loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread. perfect for breakfast or snacking anytime.

classic crusty long french bread. makes great sandwiches or a great accompaniment to a meal.

when you see ciabatta, you'll understand why its name means "sole of a shoe" in italian. large air holes within the bread make it excellent for dinner, cheeses and sopping up olive oil. mad

our olive bread contains bunches of kalamata olives. perfect for sandwiches or as a snack with some of our fine cheeses. available on saturdays only.

classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. sold by the dozen.

a wheat-based bread chock-full of raisins and pecans. a wonderful bread to start your day or to serve with your cheese platters.

a soft, chewy bread with a pleasant fragrance. made with olive oil and freshly chopped rosemary.

a great tasting 1 lb loaf made with durum flour (used for premium pasta) and topped with loads of sesame seeds.

these small french pastries have a soft and tender custard center and a dark, thick caramelized crust.

our delicate buttery french bread is infused with orange and topped with a light glaze.

made with our own phyllo dough and rolled with fresh apples, walnuts, raisins, butter and cinnamon sugar. serves 6-8.

available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.

our rich and famous scone with an orange essence and dried cranberries.

a flaky, buttery croissant.

filled and almond paste and coated with a generous layer of almonds.

filled with a rich, not-too-sweet dark chocolate.

filled with a sweet pistachio paste and topped with coarse sugar.

long pastry twists ribboned with cinnamon and baked into 12" sticks. gather them on a long, low platter for a festive look!

a duo of baker's cheese and raspberry combined in one pastry for a delicious breakfast or mid-day bite!

a flaky triangle with a slightly tart apple filling, topped with almond slices.

stuffed with delicious baker's cheese.

a sticky bun flavored with hazelnut.

a sweet pastry covered in ground poppyseed.

a hearty alternative to sweet pastries, made with oats and bran.

a pleasantly sweet classic made with fresh blueberries.

a delicious muffin loaded with carrots, apples and raisins.

stuffed with cherries and topped with sliced almonds.

a tangy treat bursting with baked apricots.

a delicate buttery french bread baked on fridays and saturdays.

a crumbly scone made with savory gruyere cheese and coated with poppyseed.

a buttery pastry made with raisins.

made with fragrant cinnamon and lots of crystallized ginger.

very moist pound cake swirled with chocolate, wrapped in alon's cellophane and tied with a bow.

very moist pound cake swirled with chocolate. nicely wrapped for the season.

apricot and almonds braided within danish dough. serves around four people. please place your order at least 24 hours in advance.

a large version of our hazelnut-raisin danish. serves around four people. please place your order at least 24 hours in advance.

a large, sweet danish made with lots of ground poppyseed. serves around four people. please place your order at least 24 hours in advance.

almond cookie swirled with chocolate.

chewy and soft with raisins and pecans.

the most popular cookie in our store! lots of chocolate and pecans.

a dark dark cookie - all chocolate chunks and dough. no nuts.

the name says it all--rich peanut butter, peanuts and chocolate chunks. excellent when warm with vanilla ice cream.

shortbread crust filled with house-made lemon custard.

fudgy but firm chocolate bar topped with heathbar toffee.

sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.

a fruit-filled shortbread bar with a streusel topping. flavors change weekly.

ideal to pass around the office or give as a thoughtful hostess gift! a generous pound and a half of our renowned assorted cookie bites displayed on a wicker tray and finished with our signature wrap

easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh georgia pecans and loads of chocolate chunks. sold by the pound. approximately 20-24 bites per pound.

a delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans. sold by the pound. approximately 20-24 per pound.

our award winning cookies - soft and chewy. sold by the pound. approximately 20-24 bites per pound.

a crumbly cookie with lots of crunch. made in a traditional manner with loads of pecans and topped with powedered sugar. sold by the pound. approximately 25-30 per pound.

a delicate french shortbread cookie (pronounced: sah-b-leh). sold by the pound. approximately 35-45 per pound.

a soft, chewy almond cookie laced with raspberry preserves. sold by the pound. approximately 25-30 per pound.

a thin wafer loaded with sliced almonds. please order 48 hours in advance.

fresh poached pears in a ginger-infused syrup. topped with an almond chocolate frangipane cream and studded with candied ginger. 12" tart.

french classic of caramelized apples upside down then inverted on a flaky pastry.

our famous double-crusted apple pie made with more than three pounds of fresh apples. just enough sugar, cinnamon and butter for delicious flavor. please allow minimum of 24 hours before pick up. ser

a stunning creation for spring and summer!...a light vanilla bean bavarian cream in an almond cake, topped with a colorful arrangement of the season’s best fresh fruit and berries. available for pick

shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit.

three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing.

a cream cheese cake swirled with raspberry and white chocolate on a short bread crust.

alon’s aunt louise made this rich chocolate cake with a beautiful chocolate cream, always referred to in alon’s family as “louise’s chocolate cake”. enjoy alon’s take on this recipe: a rich chocolate

three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

a moist brownie like bottom topped with layers of rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream.

a bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. a very creamy and delicious cake!

three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache.

light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom. janine's favorite!

our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage. beautiful sugar work completes the centerpiece. (ask about other custard flavors.)

our homemade custard filled eclairs.

shortbread crust filled with custard and topped with seasonal berries and fruit.

shortbread crust filled with banana mousse and topped with a slice of glazed banana.

shortbread crust filled with a silky chocolate custard topped with whipped cream.

shortbread tartlet filled with homemade lemon curd.

whole select fresh strawberries dipped in white or dark chocolate. sold by the piece.

elegant, traditional french almond macaroons. light and moist, these are made with real fruit, nuts and buttercream.

alon's classic and airy almond cookies are infused with fresh fruit flavors. eight-piece box.

alon's classic and airy almond cookies are infused with fresh fruit flavors. 14-piece box.

thin layers of almond chocolate cake filled with the queen of chocolate - from france, manjari 64%, a valrhona chocolate truffle cream. nothing says "love me!" more than this!

creamy mousse infused with fresh key lime juice with a key lime pie center, almond sponge cake and a sweet strawberry glaze.

a crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream.

a base of crispy rice and creamy caramel topped by a chocolate brownie cake and rich peanut butter mousse.

a rich chocolate cake made with a little potato starch, topped with a silky, smooth chocolate hazelnut cream. rich and creamy…sold as a 3" round.

special for mother's day! a chocolate shell filled with a rich valrhona chocolate mousse and a creme brulee center.

sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.

rich cream incorporated with fresh bananas tops a shortbread crust with white chocolate shavings piled high.

moist carrot cake with walnuts and cream cheese icing.

chocolate shortbread crust topped with chocolate creme anglaise, whipped cream and generously completed with chocolate shavings.

custard-filled choux pastry topped with chocolate.

chocolate crust topped with layers of chocolate mousse & a thin slice of fudge cake, flavored with rum & topped with fresh whipped cream.

light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of whole raspberries on the bottom.

you know them, you love them! our individual chocolate souffle cakes in our dessert case. yes, they're flourless and are fabulous warmed (15 seconds in a microwave) or cold. think raspberry coulis. i

bottom layer of chocolate cake topped with silky chocolate mousse, then topped with a genoise layer soaked with espresso and rum and covered with mascarpone cream. a very creamy and delicious cake.

three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache.

a vanilla cooked cream with a crisp burnt sugar crust.

fresh strawberries topped with a pistachio cream with thin layers of lady's fingers cake.

shortbread crust with a hint of raspberry preserves, pastry cream and a combination of fresh seasonal berries and fruit.

shortbread crust filled with house-made lemon custard.

three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

crisp house-made puff pastry layered with a light mousseline cream and a light smear of raspberry preserves. available on weekends only, or call for special orders.

classic french cake. three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee buttercream.

lightly sweetened pudding with a full grained basmati rice.

italian dessert of sweet mascarpone cheese layered with espresso soaked genoise.