Aloy's Italian Restaurant Menu

Ample portion of hand-cut, seasoned calamari fried to a cris y golden brown. Served with marinara dipping sauce

Grilled and topped with melted provolone cheese & roasted red peppers

Shrimp, stuffed clams, stuffed mushrooms, eggplant rollatine

Crispy fried & tossed in our own spicy buffalo sauce. Served with blue cheese

Chilled jumbo shrimp with cocktail sauce & fresh lemon wedges

Fresh mushrooms with our crabmeat stuffing, baked with white wine, butte & fresh lemon

Fried mozzarella served with a marinara sauce

Chopped littleneck clams in a bread stuffing with fresh oregano, broiled with white wine, butter & fresh lemon

Bite-sized chicken served with honey mustard & BBQ sauce

Fresh pei mussels simmered in our plum tomato sauce with garlic & fresh basil

Served with marinara dipping sauce

Toasted italian bread with fresh roasted garlic & melted mozzarella cheese

Salame, provolone cheese, giardiniera, mixed peppers, green olives, italian vinaigrette

Sliced portobella, red onions, crumbly blue cheese, tomato, roasted red peppers, balsamic vinaigrette

Classical caesar salad with grilled chicken

Fried crispy chicken, tomato, red onions, chopped oranges, almonds, choice of dressing

Sopperesatta, pepperoni, fresh mozzarella, roasted red peppers, pecans, tomatoes, red onions over a bed of lettuce tossed in our homemade italian vinaigrette

Jumbo shrimp, feta cheese, tomato, red onions, almonds, choice of dressing

Check our daily blackboard specials or ask your server about our ravioli of the day

Jumbo shrimp, filet of sole & catch of the day baked with plum tomatoes, garlic, capers, kalamata olives, fresh basil

Sliced breasts of chicken simmered in a gorgonzola cheese sauce with fresh tomato, mushroom, garlic, over linguine

Jumbo shrimp & sliced breasts of chicken with garlic, broccoli, mushrooms & fresh tomatoes served over linguine pasta

Ffresh eggplant slices stuffed with imported prosciutto, fresh sauteed spinach, a blend of gorgonzola, ricotta, & parmesan cheeses. Baked in our marinara sauce, topped with melted mozzarella cheese

Check our daily blackboard specials or ask your server about the fresh fish of the day

Generous portion of jumbo shrimp, calamari, clams, mussels simmered in our pomodoro sauce, over linguine pasta

4 oz Brazilian lobster tails with our crabmeat stuffing baked with white wine, butter & fresh lemon

Jumbo shrimp, filet of sole, stuffed sole, stuffed clam, catch of the day

Jumbo shrimp simmered in our plum tomato sauce with garlic & fresh basil, served over linguine pasta

Jumbo shrimp with our crabmeat stuffing, baked with white wine, butter & fresh lemon. Add $2.50 for melted mozzarella on top

Breasts of chicken sauteed with fresh garlic & mushrooms, finished in our marsala wine demi-glaze

Tender breasts of chicken simmered in a plum tomato sauce with onions, mushrooms & bell peppers

Egg-battered breasts of chicken served in our butter-white wine-lemon sauce

Tender chicken cutlet topped with marinara sauce & melted mozzarella cheese

Tender slices of veal scaloppine sauteed with fresh garlic & mushrooms, finished with our marsala wine demi-glaze

Tender veal scaloppine served in a white wine-fresh lemon sauce with capers & sauteed mushrooms

Jayered veal cutlet & fresh eggplant slices topped with marinara sauce & melted mozzarella cheese

Tender veal leg cutlet topped with marinara sauce & melted mozzarella cheese

Layered chicken cutlet & fresh eggplant slices topped with marinara sauce & melted mozzarella cheese

Hot your ordinary vodka sauce, our chef's secret recipe has delighted customers for over two decades. light pink cream sauce blended with parmesan cheese served over penne pasta

Hot your ordinary vodka sauce, our chef's secret recipe has delighted customers for over two decades. light pink cream sauce blended with parmesan cheese served over penne pasta

Hot your ordinary vodka sauce, our chef's secret recipe has delighted customers for over two decades. light pink cream sauce blended with parmesan cheese served over penne pasta

Fresh parmesan cream sauce

Fresh parmesan cream sauce

Fresh parmesan cream sauce

Chopped clams sauteed with fresh garlic, chardonnay wine & fresh herbs

A true bolognese sauce prepared in the classic tradition of northern italy with veal, beef & pork simmered with plum tomatoes, fresh herbs & fresh garlic, served over linguine pasta

Plum tomatoes simmered withfresh garlic, chardonnay wine & fresh basil

Extra virgin olive oil & fresh garlic. Add chicken or broccoli $13.95, add shrimp $15.95

Your favorite pasta with meatballs or sweet sausages in our marinara sauce

Fresh eggplant slices stuffed with ricotta, parmesan & fresh herbs, baked with marinara sauce & topped with melted mozzarella cheese

Fresh eggplant slices baked with marinara sauce, topped with melted mozzarella cheese

Homemade lasagne prepared with a blend of three cheeses, fresh herbs & our veal, beef & pork bolognese sauce

Jumbo cheese ravioli served in our house marinara sauce

Ziti pasta with a blend of three cheeses, baked with marinara sauce & topped with melted mozzarella cheese

Cheese filled manicotti baked with marinara sauce & topped with melted mozzarella cheese

Our homemade meatballs served on a hero with marinara sauce & melted mozzarella cheese

Italian seasoned chicken cutlets topped with marinara sauce & melted mozzarella cheese

Tender veal cutlets with italian seasoned bread crumbs topped with marinara sauce & melted mozzarella cheese

Eggplant baked with parmigiano-reggiano, mozzarella, and marinara sauce

Oven baked sweet sausage and peppers topped with marinara sauce and melted mozzarella

Homemade, fried potato skins topped with fresh crumbled bacon & melted cheddar cheese, served with side of sour cream

Mildly seasoned breaded ravioli stuffed with savory sweet italian sausages blended with mozzarella & parmesan cheeses. Served with marinara dipping sauce

Spicy, southwestern version of the traditional mozzarella stick prepared with creamy cheddar cheese blended with green chile stuffed inside a crunchy tri-colored tortilla shell. Served with marinara

Fresh tilapia filets layered with sauteed baby spinach, fresh tomato slices, & melted provolone cheese. Baked with white wine, butter & fresh lemon

Fresh, homemade pappardelle pasta wide-cut fettuccine infused with fresh saffron, served in our traditional veal, beef & pork meat sauce

Fresh zucchini slices egg-battered & fried, served in our marinara sauce topped with melted mozzarella cheese. Served with side of pasta.

Dry sea scallops sauteed with applewood smoked bacon then folded with a delicately sweet maple ricotta & a hint of fresh cilantro. Served in a plum tomato sauce with garlic & fresh basil

Jumbo ravioli stuffed with a blend of roasted wild mushrooms with fresh mozzarella, caramelized shallots & a hint of fresh thyme. Served in a plum tomato sauce with garlic & fresh basil

Fresh broccoli rabe sauteed in extra virgin olive oil, fresh garlic & white wine

Briginal supreme traditional creamy ny style cheesecake baked on a buttery graham cracker crust

A sweet peanut butter mousse in a chocolate cookie crumb crust, topped with peanuts and reese’s peanut butter cups

A delightful combination of oreo cookies, fudge brownies pure chocolate cream, chocolate frosting and chocolate chips

A traditional italian dessert consisting of marscapone cheese and lady fingers that have been soaked in espresso with a touch of liquere

Vanilla and chocolate ice cream blended with sliced maraschino cherries and almonds dipped in dark chocolate and topped with milk chocolate drizzle

A wedge of pistachio, dark chocolate and zabaione gelato combined with cherries & almonds

Made from only the finest ricotta cheese and sugar

Our after dinner drinks include: grand marnier, drambuie, b&b, frangelico, sambuca, black sambuca, anisette, amaretto di saronno, galliano, chambord