Alquimia Bistro Bar Menu

shrimp, flounder, red onion cilantro, lemon, spices

chilled gulf shrimp, cocktail sauce

corn tamal, sliced tomato

hot dog, avocado, tomato sourkrut, mayonnaise, chip

black angus sirloin, melted muenster cheese

steak, string beans, tomatoes chili pepper

free range chicken mayonnaise, avocado

steam pork tenderloin, tomatoes avocado, mayonnaise

peeled tomato, marinated spanish onions, cilantro

petite greens tossed with caramelized walnut apples, goat cheese, summer dressing

free range chicken mayonnaise, avocado

meat chicken, corn pie

mixed seafood au gratin

pan roasted wild flounder fillet

seasonal wild mushroom, shallots hudson valley organic goat cheese

black angus beef, onions, olive raisin, hard-boiled egg

free range chicken, caramelized onions, spices

mixed seafood, shrimp, scallop, mussel, onions, spices

peeled tomato, marinated spanish onions, cilantro

petite greens tossed with caramelized walnut apples, goat cheese, summer dressing

chocolate cake stued with chocolate fudge

soft bread in caramel rum sauce

creamy cheese layered over graham cracker crust

rum, fresh guava puree, infused in vanilla noir from madagascar, anis star

pisco, fresh lemon juice with egg white, sugar, bitter

rye whiskey, ginger, lime, lemon juice, splash of seltzer water

vodka, lychee puree, fresh lime and lemon, dash of orange liquor

whiskey, fresh orange juice, zest, lemon, egg white, bitters

gin, aperol, carpano vermouth, fresh grapefruit.

herradura reposado, fresh lime juice, grand marnier

red or white wine, oranges, apples, triple sec, rum

rum, muddled lime, mint, sugar

tequila, lemon juice, triple sec, salt. pineapple, coconut, mango, berries

ca furlan, italy

ca furlan, italy

rayun, chile 2012

chono, chile 2012

alfredo rocca, argentina 2012