Alta Cocina Menu

a combination of vegetables and rice stew.

oven coked, tomato and chesse stuffed eggplant, serves with fried potaoes.

asparagus served in a tomato sauce topped with chesse and served with vegetables.

egg yolk custard crumpled with maria cookies, topped with white cream

egg white meringue with fruit and vanilla cream sauce

port wine flavored cream caramel

home made chocolate mousse

pears in port wine

14 oz. choice beef with a creamy garlic sauce topped with an egg, served with rice and potatoes.

10 oz. choice beef topped with an egg, served with rice and potatoes.

baby flank steak served with fried potatoes and rice.

beef skewer with onions and portuguese sausage, served with potatoes and vegetables.

grilled chicken breast served with fried potatoes and rice.

grilled portuguese sardines with roasted peppers, steamed potatoes, onions and black olives.

fresh seafood and fish stew served with steamed potatoes.

grilled snapper fillet with shrimps served with garlic sauce, steamed potatoes and vegetables.

seafood rice with lobster, new zealand clams, shrimp, new zealand mussels and squid.

cream of potato with collard greens, portuguese sausage topped with a swirl of olive oil.

a variety of seafood and assorted fish soup.

shrimp bisque.

traditional portuguese salad, lettuce, carrots, tomatoes, cheese, parsley and slices of boiled egg.

freshly made octopus salads.

grilled portuguese sardines

portuguese sardines sauteed with onions.

codfish croquettes.

new zealand mussels in a tasteful tomato consomme with portuguese sausage medallions.

grilled portuguese sausage.

grilled squid served with garlic, wine and olive oil.

florida shrimp sauteed in olive oil and garlic, served with our special home - made spicy sauce.