Alta Menu

with citrus & rosemary

stuffed with almonds

smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions

with lavender infused honey

saffron grapefruit marinade, grapefruit supremes, piment d'espelette

sea urchin, iberico bacon, lemon, baby chervil

with chicken confit & jasmine rice, lebne & grape molasses sauce

baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar

golden raisin puree, caper, japanese parsley, vadouvan

cucumber gel, yellow pepper, meyer lemon zest, mint

with haricot vert, garlic chips, jalapeno

san marzano tomato & piquillo pepper marinara, fried basil

charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne

porcini cream, fontina, crimini mushrooms, fried garlic, aleppo

citrus cumin dressing, cilantro

harissa lobster broth, preserved lemon, cilantro

feta, watercress, sweet & sour shallots, toasted sesame seeds

fuji apples, crème fraiche, pistachio nuts

crispy polenta with asiago cheese, house-pickled peppers, saba

avocado mousse, warm garlic & sherry vinaigrette

with crabmeat & shrimp, frisee, and orange segments

artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette

chile spice blend, blue cheese emulsion, smoked pimenton

mahon cheese, house-made pickles, spiced ketchup

sweet & spicy cilantro dipping sauce

traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint

(nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse

membrillo & calvados compote, baby shiso, pan toasted brioche

pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar

almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry

wok seared & glazed with tomato water & aleppo pepper & lime

bottarga di muggine, dried bonito & shrimp oil & radish sprout

boar ragu, lemon thyme air, madeira currants & preserved lemon

shrimp, calamari, sardines & smelts, fried parsley, sea salt

north african spiced yogurt, basil oil, butter fried shallots

chorizo, white bean puree, bourbon barrel smoked pimenton

pickled fennel & herb salad, black pepper pecorino, truffle mustard

root vegetables, sesame seeds, preserved lemon, cilantro

artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives

beet-barbaresco taglierini, fresh grated horseradish

mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions

one of everything on the menu of small plates

mint chocolate creme brulee, mint pudding, dark chocolate espuma

raspberry coulis, calvados cream, fennel frond, poppy seed ice cream

kahlua syrup, coffee crumble, beignets

hazelnut crumble, raspberry pudding, spiced chocolate gelato

ginger pudding, macerated blueberries, meyer lemon yogurt gelato

spiced mascarpone cream, orange confit, bourbon-brined fruit

dark chocolate sauce, smoked earl grey gelato, cocoa tuile

macerated strawberries, fudge sauce, whipped cream

banana pudding, chocolate grenache, malted milk ice cream

house infused lavender aquavit, dry vermouth, cointreau, lime juice

goslings dark rum with fentiman's ginger beer

cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur

banks rum, luxardo maraschino, splash of lime & grapefruit

traditional margarita with jalapeno infused herradura silver

makers mark with freshly muddled mint & little simple syrup

ginger infused barbancourt white rum, fresh mint, lime

bulleit bourbon, oloroso seco, infused port with dried cherries

red or white

colorado

abita springs, la

abita springs, la

barcelona

burlington, vermont

portland, me

mexico

petaluma, ca

pays basque, spain

finland

belgium

japan

strong blonde ale 8.5% (belgium0

munster, germany

munchen

belgium

ordinary bitter ale (tarragona, spain)

trappist ale 750ml (belgium)

(xynomavro), kir-yianni 2011 (amyndeon, greece)

ch. mourgues du gres 2011 (rhone)

le galantin 2011 (provence)

(pinot noir), jean teiller 2011 (loire)

antxiola 2011 (pais vasco)

(xarel-lo, macabeo, chardonnay), 2011 (penedes)

(roditis / malagousia), kir-yianni 2011 (macedonia, greece)

massaretti 2010 (liguria)

s. dagueneau 2011

(chardonnay), la tour penet 2010

lopez de heredia 2003

avinyo nv (penedes)

(monastrell), 2009 (jumilla)

(100% garnacha), bernabeleva 2011

(40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010

la rioja alta 2006

fattoria di petroio 2008 (tuscany)

saint roch 2008

crivelli 2011 (piemonte)

(mourvedre, syrah, carignan), dom. d'aupilhac 2010

(100% pinot noir), billard 2010 (burgundy)