Altesi Ristorante Menu

yogurt fruit & honey

choice of variety of croissants

variety of pastries

with choice of homemade confuter

with toasted bread

vegetable egg frittata

bufalo mozzarella with tomato & basil with pesto

prosciutto, parmigiano and arugula

chicken cutlet, sliced tomato with pistachio green olive pesto

espresso with hot milk foam

milk & coffee

decaf espresso

regular or decaf american coffee

earl grey, jasmine green, english breakfast

ice tea

regular or decaf brewed coffee & ice

freshly squeezed orange juice

lobster and asparagus salad with blood orange vinaigrette

fried calamari and zucchini with mint lemon sauce

sautéed shrimp with grilled corn, orzo and diced zucchini

grilled octopus & scallion with potatoes and piquillo aioli

thinly sliced beef with crispy capers, watercress and grana padano

braised porcini and onion, with buffalo ricotta & truffle honey

parma "black label" with melon

thinly sliced cured salmon with cherry tomatoes and baby arugula

`bufala mozzarella with heirloom tomatoes and basil

grilled eggplant filled with tuscan sofritto and hers yogurt

fried artichokes "roman jewish style"

lobster and asparagus salad with blood orange vinaigrette

fried calamari and zucchini with mint lemon sauce

sautéed shrimp with grilled corn, orzo, and diced zucchini

trio of big eye tuna: tartar, carpaccio and grilled

grilled octopus & scallion with potatoes and piquillo aioli

thinly sliced beef with crispy capers, watercress and grana padano

braised porcini and onion, with buffalo ricotta & truffle honey

parma "black label" with melon

thinly sliced cured fennel salmon with cherry tomatoes and baby arugula

bufala mozzarella with heirloom tomatoes and basil

grilled eggplant filled with tuscan soffritto and herbs yogurt

fried artichokes "roman jewish style"

organic mesclun salad with vegetables and shallots vinaigrette

kale caesar salad with croutons and lemon aioli

endive, pears, gorgonzola cheese, pine nuts and orange

red & golden beets with pistachio goat cheese and orange vinaigrette

organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette

mixed vegetable soup "tuscan style"

organic mesclun salad with vegetables and shallots vinaigrette

kale caesar salad with croutons and lemon aioli

endive, pears, gorgonzola cheese, pine nuts and orange

red & golden beets with pistachio goat cheese and orange vinaigrette

organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette

mixed vegetable soup "tuscan style"

filled with braised duck tossed in porcini truffle butter and green peas

with chanterelle mushroom, roasted garlic and pecorino toscano

with sausage ragu, broccoli rabe and pecorino romano

with artichokes hearts, sundried tomatoes and tomato fondue

with veal ragu "bolognese style"

filled with buffalo ricotta tossed in sage and pistachio

with guanciale, onions and light tomato sauce

whole wheat spaghetti with pesto and haricot vet

with tomatoes, basil and mozzarella

black tagliolini with shrimp, leeks and cherry tomato sauce

filled with braised duck tossed in porcini truffle butter and green peas

with chanterelle mushroom, roasted garlic and pecorino toscano

with sausage ragu, broccoli rabe and pecorino romano

with artichokes hearts, sundried tomatoes and tomato fondue

filled with buffalo ricotta tossed in sage and pistachio

trio of gnocchi: veal ragu / sausage & kale / creamy pancetta

with guanciale, onions and light tomato sauce

whole wheat spaghetti with pappa pomodoro and pecorino toscano

black tagliolini with shrimp, leeks and cherry tomato sauce

vialone nano rice with crab meat, saffron, asparagus & tarragon

veal cutlet "milanese" with baby arugula and cherry tomatoes

filet of king salmon with roasted parsnip, carrots and lemon basil pure

grilled lobster, shrimp, octopus, cuttlefish and scallops

sautéed mediterranean sea bass with snow peas and asparagus

roasted crispy breast of chicken with beets and avocado salad

veal cutlet "milanese" with baby arugula and cherry tomatoes

filet of king salmon with roasted parsnip, carrots and lemon basil puree

grilled lobster, shrimp, octopus, cuttlefish and scallops

sautéed mediterranean sea bass with leeks, shitake and blood orange sauce

fish of the day

roasted rack of lamb with candied olives, peas polenta and rosemary

roasted crispy chicken with broccoli rabe and lambrusco reduction

with oil and garlic

with truffle oil

bufala mozzarella with semolina, diced tomatoes and basil oil

baked eggs with pappa al pomodoro, grilled eggplant and zucchini

poach eggs with grilled organic berkshire pork belly and diced vegetables

chicken "milanese style" with pistachio, green olives and heirloom tomatoes

italian style omelet with mixed vegetables and avocado

combination of poached salmon, smoked salmon and cured salmon with eggs

fetuccine with light cream sauce, prosciutto, onions and eggs

spaghetti with melted cheeses and black pepper

a bosket of home made croissants with strawberry marmalade

brioche filled with hazelnut cream and orange butter

organic low fat yogurt with mixed fruits and light fruit syrup