Altmans Tavern Menu

Served with marinara sauce.

Stuffed with a beef and sausage mixture, baked in marinara and topped with provolone.

lightly battered and dusted with romano cheese, served with marinara.

Mixed greens sauteed in olive oil and garlic, topped with romano cheese.

6 jumbo shrimp served with cocktail sauce.

With crabmeat stuffing.

Grilled salmon, mixed greens and vegetables topped with provolone cheese and fries.

Grilled chicken, mixed greens and vegetables topped with provolone cheese and fries.

Filet tips, mixed greens and vegetables topped with provolone cheese and fries.

Grilled chicken, mixed greens and vegetables topped with provolone cheese and fries.

1/2 pound burger topped with your choice of cheese and grilled to perfection. Add bacon $0.50.

Sliced corn beef, sauerkraut and swiss cheese, topped with russian dressing on rye.

10oz fish sandwich lightly breaded and fried.

Italian meats, provolone cheese, lettuce, tomato and our italian dressing.

Nacho chips with jalapeno peppers, black olives, tomato and cheese.

Freshly cut, with an assorted of cheeses, served with spicy mustard.

Grilled chicken, peppers, onion & cheddar cheese. Served with salsa and sour cream.

Shaved prime rib, peppers, onion, & cheddar cheese. Served with salsa and sour cream.

Lightly breaded and fried, served with tartar sauce.

2pound burger topped with your choice of cheese and grilled to perfection. Add bacon $0.50.

Sliced turkey and ham, with american and swiss cheeses, lettuce and tomato on toasted white bread.

Italian meats, provolone cheese, lettuce, tomato and our italian dressing.

Shaved prime rib with provolone cheese, mushrooms and onions.

Homemade meatballs topped with marinara sauce and provolone cheese.

Cheese tortellini tossed with fresh spinach, plum tomatoes, roasted garlic and olive oil, topped with crumbled feta cheese.

Classic shrimp scampi in garlic butter sauce over linguini.

Grilled salmon & tender asparagus, in a light garlic wine sauce atop penne pasta finished with romano cheese.

Jumbo shrimp lightly breaded and fried.

Broiled and lightly topped with buttered bread crumbs.

Jumbo lump crabmeat with roasted red peppers, pan seared, served over bechamel sauce.

Sole stuffed with our own crabmeat mix, served over lobster sauce.

Served cajun style or with dill butter sauce.

Lightly battered, pan seared and served with a bed of spinach aglio.

Chicken sauteed with mushrooms in marsala wine sauce.

Chicken, roasted red peppers and artichoke hearts, sauteed in a lemon caper sauce.

Chicken sauteed with roasted red peppers, red skin potatoes, hot and sweet peppers, in garlic and olive.

Classic dish served with marinara and topped with provolone.

Sauteed chicken, onions, sweet and hot peppers in a cajun cream sauce, tossed with penne pasta.

Tender veal sauteed with mushrooms in marsala wine sauce.

Scallopini of veal, with roasted sweet and hot peppers in chef's special sauce. Hot peppers optional.

Classic dish served with marinara and topped with provolone cheese.

Tender veal sauteed with mushrooms, roasted red peppers and artichoke hearts in a caper sauce.

Lightly battered veal served with a bed of spinach aglio, in a light lemon sauce.

10oz filet grilled to perfection and topped with sauteed mushrooms and hollandaise sauce.

12oz strip steak grilled to perfection and topped with sauteed mushrooms.

Filet tips pan seared and topped with sweet roasted peppers in a port wine demi-glaze. Hot peppers optional.

Fridays and saturdays.

Small 6cut, medium 8cut, large 12cut. Small extra toppings $0.25, medium extra toppings $0.50, large extra toppings $0.75 each.

Pepperoni, sausage, mushrooms, peppers, onions, bacon, black olives, pepper rings, anchovies or extra cheese.

Filled with pepperoni and provolone cheese and served with marinara

Buffalo, mild, seasoned, buffalo ranch, bbq, or garlic parm.

Grilled chicken, peppers, onion & cheddar cheese. Served with salsa and sour cream.

Shaved prime rib, peppers, onion, & cheddar cheese. Served with salsa and sour cream.

Grilled chicken, sweet peppers and provolone cheese.

Sliced corn beef, sauerkraut and swiss cheese, topped with russian dressing on rye.

Sliced turkey, crisp bacon and swiss cheese.

Add bacon and tomato.

Sliced turkey, sauerkraut, and swiss cheese topped with russian dressing on rye.

Sliced turkey, baked with cheese sauce and bacon, topped with tomato.

Classic dish served with marinara and topped with provolone.